Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I am adding chives to the batter and serving the cooked Kniddelen with a lovely pesto. Very easy to make and very yummy!
This recipe was created for Quattropole, in order to promote seasonal produce from the Greater Region’s cities Luxembourg, Metz, Saarbrücken and Trier.