These crêpes are whipped up in minutes and are the perfect for hungry kids and adults alike. If you want to really indulge, you can cheekily fill them with Nutella…
If you want the recipe in Luxembourgish, click here.
2 tbsp sugar (25g)
a pinch of salt
2 eggs
6 tbsp flour (100g)
2 tbsp buckwheat flour (25g)
250ml milk
30g melted butter + extra for frying
jam, marmalade, honey or Nutella, to serve
Prep: 15mins – Makes 4 crêpes – Easy
Put the sugar and the salt into a large mixing bowl.
Whisk in the eggs until frothy, then add the flour and the buckwheat flour.
Gradually add the milk and mix into a smooth batter, adding the butter in the end.
Heat a small knob of butter in a frying pan and add a enough batter to the pan to thinly cover the base.
Cook the crêpe for approximately 2 minutes until it starts to brown around the edges. Flip and cook on the other side for 1 more minute.
Transfer the crêpe onto a plate and spread some jam, marmalade, honey or Nutella on top before serving.
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