As far as festive starters go, I think it’s best to keep it simple and prepare ahead. So these crayfish verrines are perfect! Layers of creamy avocado and sweet crayfish are topped with a cloud of faisselle – a type of fresh cheese that comes close to quark. Decorate the verrines with trout eggs and crispy, garlicky bread stars, and you have the perfect appetizer for a festive party or starter for your xmas dinner.
Recipe created for Luxlait as part of our brand collaboration.