Brunch alert! Pancakes are an obvious choice for brunch, and these pancakes pack an extra bit of protein by hiding skyr in the batter. I’m using the new Luxlait lemon skyr, and combining it with blueberries in the batter. The result is super fluffy and mega yum. To serve I’m adding a dollop of Luxlait blueberry skyr and a good glug of maple syrup.

And if you’re wondering: Skyr is a traditional Icelandic dairy product that resembles yogurt but is actually a type of cheese. Luxlait have now started making it with 100% milk from Luxembourg. It is thick and creamy, high in protein and low in fat. Worth a try!

I’ve made this recipe for Luxlait to promote their new range of Skyr.

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