Read
This
Article
This
Article
Casa Portuguesa do Pastel de Bacalhau serves up a unique twist on the classic Portuguese codfish cake, or pastel de bacalhau. Here, the deep-fried pastries are not only packed with salted cod but also feature a gooey center of Serra da Estrela cheese – a controversial combination that leaves many Portuguese shaking their heads. I personally like it, but judge for yourself and grab one from the many outlets around Portugal.
You’ll find lots of Casa Portuguesa do Pastel de Bacalhau outlets in Lisbon and Porto, and a few more around Portugal.
Watch me eat a pastéis de bacalhau at Casa Portuguesa do Pastel de Bacalhau episode of my show ‘Bom Dia Anne’.
Find all my Portugal tips (and more travel tips) check my Wanderlog map here.
January 9, 2025
