I can’t think of anything more comforting that a potato gratin. To me this is the dish that I crave when I’m down with a cold or just in need of a dish that will make me feel happy to my core. I’m pairing potatoes with sweet potatoes and infusing the gratin with rosemary and garlic. It works perfectly as a main served with a green salad – or as a side to a roast chicken.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.