About
This
Dish

Fishcakes with Asian Cucumber Salad

Fishcakes are a true British staple. Usually made with leftover mash and specked with smoky fish, the patties are then covered in breadcrumbs and fried to a crispy perfection. I’ve given my fishcakes a slight Asian twist, adding ginger and wasabi to the mix and serving them with a fresh and spicy cucumber salad.

This recipe is from my first book.

January 27, 2019
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