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Katsu Curry

Katsu curry is one of my favourite Japanese comfort foods. Think of it as a schnitzel with curry sauce. There are quite a few places in London that serve a decent version. The secret lies in the thick curry sauce. I always thought it to be a real art to make this sauce, but recently discovered that it’s actually astonishingly simple to make it yourself. Go on, have a try!

This recipe is from my first book ‘Anne’s Kitchen: Over 100 British-inspired recipes’

March 12, 2019
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