You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies! Total joy! And in honour of these cookies I had these fabulous cookie cutters made (in pink and in blue), you can get them here.
Of course make these cookies with any kind of cookie cutter, patriotic or not, they will always taste of home due to their honey schnapps-spiked icing. The cookie dough is also an excellent base for any flavoured sugar cookie: around Christmas time you can add cinnamon to the dough, or a sprinkle of grated lime zest to the icing.
And since we’re in Luxembourg, its obviously great to make these cookies with Luxembourgish flour – Le Moulin’s flours are really fantastic, and for this recipe I’m using the super fine Gastronomic flour, which is a finer T45 flour. You can use any fine flour, from T45to T55 for this recipe.
You can watch how to make this recipe here.
This is a recipe from my book “Home Sweet Home – My Luxembourg”.
You can buy the cookie cutters here.