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In this week’s episode I’m headed to beautiful Porto and I’m taking the time to explore the quaint port town with its chilled vibe and wonderful food.
I’m heading to the renovated mercado do Bolhao market hall, visiting a traditional sardine canning factory and tuck into a decadent Francesinha. I’m of course also sampling some port wines and eating grilled fish in a very cute village.
Watch the entire episode here on RTL Play.
With English subtitles
With Portuguese or French subtitles
In this episode I visited the following places:
A Regaleira for a fantastic Francesinha
Gazela for a cachorrinho hot dog
Emotivo for a regional tasting menu
Taberna Sao Pedro in Afurada for grilled sardines
Sala do Prova and Time Out Market for drinks and streetfood
Quinta da Boeira for a port wine tasting
Pinhais Cannery to see how tinned sardines are made
Comer e Chorar par Mais for a charcuterie and cheese board tasting
March 9, 2025
