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This
Dish

Cordon Bleu Gratin

Ask many of my friends, and one firm favourite dish is a cordon bleu! A veal escalope stuffed with ham and cheese, usually served in a creamy mushroom sauce in Luxembourg. For this recipe, I’m making gratinated cordon bleu rolls, and I’m adding a crispy cheese layer on top, made with Luxlait Emmental and Japanese breadcrumbs. Totally yum!

I’ve created this recipe for Luxlait, as part of our brand collaboration.

January 10, 2022
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