September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers, the grape harvest is now imminent. The regional climate is favourable to white grape varieties like Rivaner, Riesling, Elbling, Auxerrois, Gewürztraminer, Pinot Gris and Pinot Blanc. Luxembourg also produces excellent Crémant, which can, in my opinion, easily rival proper Champagne! In order to honour our winemakers, I’ve teamed up with Le Moulin to create a pasta with a Luxembourgish white wine sauce. Paired with creamy leeks and crispy salty ham shards, this makes for a real September treat!