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Truffled Cheese Gougères

I absolutely adore gougères – light and airy cheesy choux puffs with a soft centre. You could eat them plain (which I often do), but sometimes it’s nice to turn them into something even more special: with truffle. I’m adding a few drops of truffle oil to the batter and filling them with Luxlait’s delicious crème de chapelain truffes, a cheese spread with a lovely truffled note. The perfect party fingerfood (especially for New Year’s Eve!).

December 29, 2020
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