Summer barbecues are the best! And these halloumi and chorizo skewers are super quick to prepare, you just need to set aside some time for marinating. Try and get a soft chorizo, and you can decide if you want a spicy or mild one. The smoky chorizo flavour goes perfectly with this refreshing orange watercress salad – a new favourite of mine, which I recently discovered at a Lisbon taberna.
So, enjoy the sunshine with these awesome skewers!
(PS: You can completely ditch the marinade if you’re stretched for time!)