This hummus is made from a whole bunch of carrots, so it’s totally zero waste! The carrots are roasted to perfection and then blended with chickpeas into a creamy hummus. And the carrot greens are blitzed into a yummy pesto, to be drizzled on top of the hummus. Such a great recipe.
If you want to sample this dish, come to the Zero Waste Fair in Bertrange on the 4th March – I’ll be showcooking this hummus from 10.30-11:30am.