This is one of my favourite party and picnic foods. Not really British, but hey, all the Brits I know love this savoury cake, so they may just as well adopt it! You can bake the cake in advance or freeze it – once defrosted, just pop it back into the oven at 150° C for 20 minutes and enjoy.
I made this recipe in the picnic episode of my show, you can watch it here.
This is a recipe from my cookbook.
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