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Delicious Magazine (UK, March 2012)

Anne’s Kitchen was featured as the blog of the month in Delicious…

Many Faces of Potatoes TV Ad (UK, 2012)

In summer 2012, I was selected to be one of the “Many…

Coop Switzerland (June 2013)

“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die…

The Simple Things The Simple Things (UK Edition, March 2013)

Anne’s Kitchen blueberry pancakes with maple syrup and bacon recipe featured in…

City Magazine (Luxembourg, September 2013)

“London resident Anne Faber is about to debunk several myths about British…

Télécran (Luxembourg, September 2013)

Miss English Pie “Seit 10 Jahren lebt Anne Faber in London. Wenn…

Digital Food Award, Food & Wine Magazine (US, 2013)

I won a Digital Food Award from Food & Wine Magazine in…

Delano Magazine (Luxembourg, October 2013)

Accessible Cuisine The success of her food blog inspired Anne Faber to…

Living North Resident (London, October 2013)

Brit of alright Heard the one about the European-born North Londoner creating…

Time Out London (UK, November 2013)

Fully Booked Looking for a Christmas present for a foodie? Guy Dimond…

Revue Xmas Menu (Luxembourg, December 2013)

4-course Christmas menu with cocktail created for Revue.

Discover Benelux Magazine (UK, December 2013)

Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy,…

Cellardoor (UK, March 2014)

Interview spread and four of my recipes published in Cellardoor magazine.

Deli Magazin (Germany, March 2014)

8-page article in the March issue of German food magazine Deli

City Magazine (UK, June 2014)

I was featured as one of the “Five to Watch” in London’s…

Luxair Flydoscope (September 2014)

Magazine feature in Luxair’s in-flight magazine Flydoscope, focusing on my work and…

Chronicle.lu: Great British Girlguiding Bake Off

Coverage of the Great British Girlguiding Bake Off at the British Embassy…

Wort.lu: Mit Anne Faber auf kulinarischer Reise

Coverage of the launch of my second book at Cactus Belle Etoile….

Chronicle.lu: Anne’s Kitchen Features Barcelona, Istanbul, Berlin

Coverage of the launch of my second book at Cactus Belle Etoile….

Journal.lu: Bloggen, Brutzeln, Bücher schreiben

Coverage of the launch of my second book at Cactus Belle Etoile….

Let’z Go Local (Luxembourg, Autmn-Winter 2014)

The people behind the popular Lët’z Go Local market (which promotes local…

Télécran (Luxembourg, September 2014)

Tapas & Bretzeln Eine spanische Vorspeise, ein deutsches Hauptgericht und zum Nachtisch…

Winner “Lëtzebuerger Buchpräis” – Sachbuch

I’m hugely excited to announce that my book “Anne’s Kitchen” has won…

Grazia Daily UK (UK, November 2014)

Grazia UK featured my courgette fritters as their “Thursday comfort food”. Article…

100,7 Interview (Luxembourg, November 2014)

Claude Mangen of 100,7 did a nice in-depth interview with me at…

Letzebuerger Land (Luxembourg, November 2014)

The Letzebuerger Land published a little article on me on the 22nd…

News of the St. Donatus (USA, December 2014)

Meet Anne Faber, the woman behind Anne’s Kitchen By: Marc Ensch Things…

Revue (Luxembourg, December 2014)

Erfolg mit Charme Mit Anne Faber macht Kochen Spaß. Die fröhliche Art…

Discover Benelux (UK, December 2014)

My Christmas pudding trifle recipe featured in Discover Benelux. Read the whole…

Télécran Xmas Menu (Luxembourg, December 2014)

I created the festive Christmas menu for Télécran magazine Luxembourg in December…

Anne's Kitchen book presentation Luxembourg embassy washington DC Washington DC book presentation at the Luxembourg Embassy

I’m very honoured to have been given the opportunity to present my…

Bilder zum Anbeißen Luxemburger Wort Luxemburger Wort (May 2015)

Bilder zum Anbeißen, Luxemburger Wort Article on my food photography workshop, which…

Luxembourg Launches Meat Free Monday

meatlessmonday.com (1st June 2015) Coverage of the Meat Free Monday Luxembourg launch….

Luxemburger Wort (September 2015)

“Haute Cuisine will gelernt sein” – Luxemburger Wort 2 September 2015 Article…

Luxembourg Book Prize Winner 2015

I’m hugely excited to announce that my book “Anne’s Kitchen: Barcelona, Istanbul,…

Wunnen Magazine (June 2016)

Architectural magazine Wunnen featured my kitchen on the cover of their June…

Delicious Magazine (UK, June 2016)

My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a…

Onbeat (Japan, June 2016)

Featured in an interview in Japan’s Onbeat magazine, in which I’m talking…

Wort.lu: Up close and personal with Luxembourg’s local artisans

Coverage of the 1535°C Creative Hub Open Doors Day, at which we…

BlackmagicDesign.com (September 2016)

International industry coverage depicting the technical setup of my TV show, filmed…

Wort.lu: Anne Faber’s fusion twist on traditional Luxembourg foods

Coverage of the launch of my third cookbook “Home Sweet Home –…

Chronicle.lu: Anne Faber Launches 3rd Book at Chapter1 The Book Loft

Coverage of the launch of my third cookbook “Home Sweet Home –…

Journal (Luxembourg, October 2016)

“Third time’s the charm” Article in the Luxembourg newspaper ‘Journal’ (18.10.2016) on…

Wortex Wortex (Luxembourg, October 2016)

Article in the Wortex Magazine supplement, October 2016. “Wir haben sie wieder….

Kachen Magazine Kachen (Luxembourg, 2016)

Article on my success story in Kachen magazine (3rd issue 2016) “Als…

Le Quotidien Le Quotidien (Luxembourg, October 2016)

Article on my third cookbook in the Luxembourg French language newspaper Le…

Revue Revue (October 2016)

Article in Revue (41/2016) “Anne’s Kitchen ist wieder da! Mit neuen Episoden…

My Wort.lu Food Column

My monthly column on wort.lu explores what makes Luxembourg food so unique…

My Janette recipe column

I’m really happy to have a recipe column in the French-language Janette…

Républicain Lorrain (October 2016)

Coverage of the launch of my third cookbook “Home Sweet Home –…

ZUT Magazine (April 2017)

Picking one of my favourite places in Luxembourg for ZUT’s column ‘Luxembourg…

Delano (April 2017)

Chosen by Delano as one of the movers and shakers representing Luxembourg…

Explorator (May 2017)

My recipe picked for Explorator’s online recipe colum. Full article here.

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