ZUT Magazine (April 2017)
Picking one of my favourite places in Luxembourg for ZUT’s column ‘Luxembourg…
Le Quotidien (Luxembourg, October 2016)
Article on my third cookbook in the Luxembourg French language newspaper Le…
Wortex (Luxembourg, October 2016)
Article in the Wortex Magazine supplement, October 2016. “Wir haben sie wieder….
Journal (Luxembourg, October 2016)
“Third time’s the charm” Article in the Luxembourg newspaper ‘Journal’ (18.10.2016) on…
Chronicle.lu: Anne Faber Launches 3rd Book at Chapter1 The Book Loft
Coverage of the launch of my third cookbook “Home Sweet Home –…
Wort.lu: Anne Faber’s fusion twist on traditional Luxembourg foods
Coverage of the launch of my third cookbook “Home Sweet Home –…
BlackmagicDesign.com (September 2016)
International industry coverage depicting the technical setup of my TV show, filmed…
Wort.lu: Up close and personal with Luxembourg’s local artisans
Coverage of the 1535°C Creative Hub Open Doors Day, at which we…
Onbeat (Japan, June 2016)
Featured in an interview in Japan’s Onbeat magazine, in which I’m talking…
Delicious Magazine (UK, June 2016)
My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a…
Wunnen Magazine (June 2016)
Architectural magazine Wunnen featured my kitchen on the cover of their June…
Luxembourg Book Prize Winner 2015
I’m hugely excited to announce that my book “Anne’s Kitchen: Barcelona, Istanbul,…
Luxemburger Wort (September 2015)
“Haute Cuisine will gelernt sein” – Luxemburger Wort 2 September 2015 Article…
Luxembourg Launches Meat Free Monday
meatlessmonday.com (1st June 2015) Coverage of the Meat Free Monday Luxembourg launch….
Luxemburger Wort (May 2015)
Bilder zum Anbeißen, Luxemburger Wort Article on my food photography workshop, which…
Washington DC book presentation at the Luxembourg Embassy
I’m very honoured to have been given the opportunity to present my…
Télécran Xmas Menu (Luxembourg, December 2014)
I created the festive Christmas menu for Télécran magazine Luxembourg in December…
Discover Benelux (UK, December 2014)
My Christmas pudding trifle recipe featured in Discover Benelux. Read the whole…
Revue (Luxembourg, December 2014)
Erfolg mit Charme Mit Anne Faber macht Kochen Spaß. Die fröhliche Art…
News of the St. Donatus (USA, December 2014)
Meet Anne Faber, the woman behind Anne’s Kitchen By: Marc Ensch Things…
Letzebuerger Land (Luxembourg, November 2014)
The Letzebuerger Land published a little article on me on the 22nd…
100,7 Interview (Luxembourg, November 2014)
Claude Mangen of 100,7 did a nice in-depth interview with me at…
Grazia Daily UK (UK, November 2014)
Grazia UK featured my courgette fritters as their “Thursday comfort food”. Article…
Winner “Lëtzebuerger Buchpräis” – Sachbuch
I’m hugely excited to announce that my book “Anne’s Kitchen” has won…
Télécran (Luxembourg, September 2014)
Tapas & Bretzeln Eine spanische Vorspeise, ein deutsches Hauptgericht und zum Nachtisch…
Let’z Go Local (Luxembourg, Autmn-Winter 2014)
The people behind the popular Lët’z Go Local market (which promotes local…
Journal.lu: Bloggen, Brutzeln, Bücher schreiben
Coverage of the launch of my second book at Cactus Belle Etoile….
Chronicle.lu: Anne’s Kitchen Features Barcelona, Istanbul, Berlin
Coverage of the launch of my second book at Cactus Belle Etoile….
Wort.lu: Mit Anne Faber auf kulinarischer Reise
Coverage of the launch of my second book at Cactus Belle Etoile….
Chronicle.lu: Great British Girlguiding Bake Off
Coverage of the Great British Girlguiding Bake Off at the British Embassy…
Luxair Flydoscope (September 2014)
Magazine feature in Luxair’s in-flight magazine Flydoscope, focusing on my work and…
Cellardoor (UK, March 2014)
Interview spread and four of my recipes published in Cellardoor magazine.
Discover Benelux Magazine (UK, December 2013)
Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy,…
Revue Xmas Menu (Luxembourg, December 2013)
4-course Christmas menu with cocktail created for Revue.
Time Out London (UK, November 2013)
Fully Booked Looking for a Christmas present for a foodie? Guy Dimond…
Living North Resident (London, October 2013)
Brit of alright Heard the one about the European-born North Londoner creating…
Delano Magazine (Luxembourg, October 2013)
Accessible Cuisine The success of her food blog inspired Anne Faber to…
Digital Food Award, Food & Wine Magazine (US, 2013)
I won a Digital Food Award from Food & Wine Magazine in…
Télécran (Luxembourg, September 2013)
Miss English Pie “Seit 10 Jahren lebt Anne Faber in London. Wenn…
City Magazine (Luxembourg, September 2013)
“London resident Anne Faber is about to debunk several myths about British…
The Simple Things (UK Edition, March 2013)
Anne’s Kitchen blueberry pancakes with maple syrup and bacon recipe featured in…
Coop Switzerland (June 2013)
“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die…
Delicious Magazine (UK, March 2012)
Anne’s Kitchen was featured as the blog of the month in Delicious…