• Luxembourgish Samourai Baos

  • Halloumi Chorizo Skewers with Watercress Orange Salad

  • Truffle Crackers with cheese

  • Super Yummy Chicken Döner Andalouse

  • Rhubarb and Strawberry Cobbler

  • White asparagus with bechamel

  • Rhubarb Marzipan Cake

  • Creamy Asparagus Coconut Soup

  • White Asparagus Lasagne with Ham

  • Luxembourgish Rhubarb Tart

  • Sole and Salmon Roulades for Easter

  • Classic Luxembourgish Bouneschlupp

  • Wäinzoossiss Meatball Pasta with 3 Mustards

  • Bake the country: Luxembourg Cookie Cutters

  • My new book! The perfect present for under the tree!

Welcome to Anne's Kitchen

2vo3hggrWell hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.

So, I hope to provide you with plenty of inspiration. Happy Cooking!

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