• Dibbe Duo: Kappes Teerdisch

  • Pesto Pasta Salad

  • Japanese Gromperekichelcher

  • Back to school: Granola squares

  • Quetschen Galette with Walnut Frangipane

  • Upside-Down Damson Cake

  • Leek and white wine pasta

  • Damson Almond Muffins

  • Corn Tacos with spicy Samouraï sauce

  • Mirabelle Sorbet

  • Chicken Pasta Salad

  • Aioli Salmon Skewers with courgette salad

  • Asian Pasta Salad with peanut butter

  • Wäinzoossiss Sausage Rolls for National Day!

  • Luxembourg Food Guide: where you have to eat and drink

  • Eat yourself trough Trier with our Quattropole Food Guide!

  • Our Food Guide for Metz!

  • Saabrücken Food Guide - The Places you have to eat at!

  • Bake the country: Luxembourg Cookie Cutters

  • My new book! The perfect present for under the tree!

Welcome to Anne's Kitchen

2vo3hggrWell hello… My mission in life is to bring culinary inspiration to your home! Put on your apron, and let’s get started!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes. There’s also a hell of a lot of Luxembourgish recipes (often with a little twist).

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.

So, I hope to provide you with plenty of inspiration. Happy Cooking!

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