Welcome to Anne's Kitchen
Well hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!
All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!
I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.
I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Whether you’re looking for recipe inspiration, London tips, or travel guides, Anne’s Kitchen is here to provide you with plenty of inspiration.
x Anne
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New Recipes
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Banana Chocolate Muffins
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Khao Soi Noodle Curry
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Easy peasy cheese biscuits
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Spiced nut and fruit mix
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Boxemännchen French Toast with boozy clementines
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Truffled Cheese Gougères
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Bubble and Squeak
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Festive “Petit-Beurre-Cake”
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Xmas Ramen Soup
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Egg Nog Pannacotta
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Raclette Spätzle
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Beetroot Tartare
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Mince Pies
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Spitzbuben with Quetschekraut
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Mulled Wine Muffins
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Boxemännchen
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Muffin-Top Oat cookies
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The best Pumpkin Cake Ever!
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Baked feta with lavender peaches
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Petits Farcis Niçois with Tuna
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Featured Video
Latest Articles
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Banana Chocolate Muffins
When I found two really black bananas in my fridge the other…
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Khao Soi Noodle Curry
Khao Soi is one of my favourite Thai curries. It comes from…
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Easy peasy cheese biscuits
Turn your leftover cheese into a delicious appetizer! I don’t know about…
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Spiced nut and fruit mix
Pimp your leftover nuts and turn them into a delicious snack! I…
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Boxemännchen French Toast with boozy clementines
Turn your leftover brioche into a decadent brunch! In December we love…
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Truffled Cheese Gougères
I absolutely adore gougères – light and airy cheesy choux puffs with…
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Bubble and Squeak
Turn your leftover mash into a delicious brunch! This popular British dish…
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Festive “Petit-Beurre-Cake”
Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…
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Xmas Ramen Soup
Turn your Christmas dinner leftovers into a delicious ramen topping! Many of…
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Egg Nog Pannacotta
Looking for a super easy dessert for Xmas? Look no further! This…
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Raclette Spätzle
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
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Beetroot Tartare
If you’re looking for an easy vegetarian Christmas starter, look no further!…
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Mince Pies
I love Christmas baking, and while most of my festive baking repertoire…
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Spitzbuben with Quetschekraut
Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together…
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Mulled Wine Muffins
We all love a mulled wine for Christmas, but have you ever…
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Boxemännchen
In December all the bakeries in Luxembourg sell these cute little men-…
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Giveaway – New Book + Advent Calendar
I am very happy to announce that my new book ‘Flavours of…
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Muffin-Top Oat cookies
These cookies remind me of the top of a muffin: lightly crispy…
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The best Pumpkin Cake Ever!
I’ve tweaked this pumpkin cake so many times over the years that…
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EP 16: South of France – Baked feta with lavender peaches
A lovely dish to celebrate the end of summer! As September is…
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Latest Travel Tips
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My Italy Addresses
My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…
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Tsukiji Masamoto
A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…
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Takashimaya Food Hall
If there’s a food heaven it must be a Japanese ‘depachika’ –…
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Tsukiji Fish Market
Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…
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Kappabashi Dori
Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…
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Mark’s Table
Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…
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Wadakura Restaurant
Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…
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Cafe Litoral
Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…
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La Chine
La Chine restaurant is set in Macau’s very own Eiffel Tower –…
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Lei Yue Mun
Lei Yue Mun is an old fishing village in the middle of…
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Little Bao
Little Bao is one of those hip Hong Kong places that I…
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China Tang
China Tang might sound familiar to some – indeed, the first installment…
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Tong Chong Market
Check out Tong Chong market to get a feel for the buzzing…
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Maxim’s Palace
If you go to Hong Kong you just have to plan in…
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Khlong Toei Market
If you want to get a real impression of a buzzing Bangkok…
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Tom Yum Pe Aor
Tom Yum is a really popular Thai soup: a creamy coconut-based soup…
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Thaka Floating Market
If you’re spending a few days in Bangkok, it’s definitely worth venturing…
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Chili Paste Tour
If you’re looking for a food tour or cooking class in Bangkok,…
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Le Du
Thai haute cuisine with classic French techniques Dining at Le Du is…
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Eathai Central Embassy
Excellent streetfood in an air-conditioned food hall At first I was very…
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New TV Episodes
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EP 16: South of France – Baked feta with lavender peaches
A lovely dish to celebrate the end of summer! As September is…
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EP 15: South of France – Petits Farcis Niçois with Tuna
There are so many good regional dishes in the South of France,…
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EP 14: India – Saag Feta
Whenever I go out to eat at an Indian restaurant, I have…
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EP 13: India – Pumpkin Daal
I love a good daal – Indian spiced lentils that are pure…
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EP 12: Korea – Kimchi Pancakes
I’ve been to Asia many times, and have even filmed a whole…
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EP 11: China – Edamame Dumplings
I really love dumplings and I’ve been playing with fun fillings for…
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EP 10: Italy – Aubergine Parmigiana Rolls
I love a good aubergine parmigiana – melting slices of aubergine layered…
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EP 9: Italy – Gnocchi with Sage butter
Let me admit it: until I met my friend Elisa, my gnocchi…
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EP 8: Mexico – Luxembourgish Nachos
Oh nachos! I think it’s one of the most popular party and…
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EP 7: Mexico – Pulled Pork Tacos
I absolutely adore tacos, and I dream to visit Mexico one day…
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EP 6: Portugal – Nutella Pastéis de Nata
I absolutely adore Pastéis de Nata and I have never eaten better…
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EP 5: Portugal – Piri Piri Chicken
Last year I did a 3-week road trip through Portugal, and I…
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EP 4: Israel – Lamb Köfte with Tahini Sauce
In Israel food is a celebration. Wherever you go, you will find…
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EP 3: Israel – Aubergine Hummus
I’ve always loved hummus and been making it for years. But on…
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Season 7: Staycation Recipes
Say hello to my “Staycation Recipes” series, which aims to get you…
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EP 2: Vietnam – Beef Noodle Bowl
A few years ago I was lucky enough to do a trip…
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EP 1: Thailand – Kaffir chicken skewers + Lychee Cocktail
In this episode I’m cooking a dish from my favourite destination of…
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EP 32: Raspberry Brownies
These decadent brownies are sure to be a crowd pleaser! Gooey dark…
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EP 31: Kachkéis Quiche
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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EP 31: Shakshuka
This dish immediately transports me to Jaffa beach in Tel Aviv… I…
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