I can’t get enough of rhubarb season, and I love to try…

To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…

Tabbouleh is a refreshing herb salad from the Middle East, bursting with…

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

This cake is inspired by a sunny afternoon in my friend Nadine’s…

This is a great dessert for lazy summer days – really quick…

Over the past few years, a slight gin craze has swept over…

Asparagus season is in full swing, and while my favourite way to…

I love coming up with all sorts of rhubarby concoctions, and this…

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

By now most of you must have realized that I love to…

By now most of you must have realized that I love to…

I always look forward to wild garlic season, around at the end…

I always look forward to wild garlic season, around at the end…

I love quick and easy recipes, and these Easter nests are super…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

You might not know Kathi rolls yet, but I’m sure it’s going…

One of the nicest traditions in Luxembourg is Bretzelsonndeg (bretzel Sunday). On…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Ok so by now everyone must have heard about the viral Tik…

My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…

A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…

If there’s a food heaven it must be a Japanese ‘depachika’ –…

Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…

Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…

Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…

Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…

Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…

La Chine restaurant is set in Macau’s very own Eiffel Tower –…

Lei Yue Mun is an old fishing village in the middle of…

Little Bao is one of those hip Hong Kong places that I…

China Tang might sound familiar to some – indeed, the first installment…

Check out Tong Chong market to get a feel for the buzzing…

If you go to Hong Kong you just have to plan in…

If you want to get a real impression of a buzzing Bangkok…

Tom Yum is a really popular Thai soup: a creamy coconut-based soup…

If you’re spending a few days in Bangkok, it’s definitely worth venturing…

If you’re looking for a food tour or cooking class in Bangkok,…

Thai haute cuisine with classic French techniques Dining at Le Du is…

Excellent streetfood in an air-conditioned food hall At first I was very…

A lovely dish to celebrate the end of summer! As September is…

There are so many good regional dishes in the South of France,…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

I absolutely adore Pastéis de Nata and I have never eaten better…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

I’ve always loved hummus and been making it for years. But on…

Say hello to my “Staycation Recipes” series, which aims to get you…

A few years ago I was lucky enough to do a trip…

In this episode I’m cooking a dish from my favourite destination of…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…