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Pork Satay Skewers with Cucumber Pineapple Salad
Welcome to Anne's Kitchen
Well hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!
All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!
I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.
I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.
So, I hope to provide you with plenty of inspiration. Happy Cooking!
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New Recipes
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Pork Satay Skewers with Cucumber Salad
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South-African Oepsies with spicy slaw
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Traditional Wäffelcher
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Mini Quiches with Faisselle
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Waffles with Maitrank Strawberries
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Rhubarb Mess
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Saffron Risotto with Greens and Burrata
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Moelleux au chocolat with Pistachio ice cream
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Halloumi chorizo skewers with orange watercress salad
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Luxembourgish Bao Buns with Samouraï Sauce
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Truffle Crackers
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Chicken Döner Andalouse
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Bamkuch
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Sole and Salmon Roulades
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Classic Bouneschlupp
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Quick Seeded Soda Bread
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Happy Quinoa Salad
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Anything Goes Cake
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Grilled Brie Sandwich
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Valentine’s Day French Toast
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Featured Video
Latest Articles
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Pork Satay Skewers with Cucumber Salad
I absolutely love satay! On my many trips to Bangkok, I’ve often…
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South-African Oepsies with spicy slaw
I’d never heard about Oepsies before my friends Nadine and Rupert made…
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Traditional Wäffelcher
This is the most iconic cookie in Luxembourg! I think many Luxembourgers…
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Mini Quiches with Faisselle
Quiche is an absolute staple in my house – I regularly make…
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Waffles with Maitrank Strawberries
These waffles are inspired by the Fête du Maitrank – an annual…
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Rhubarb Mess
Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…
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Saffron Risotto with Greens and Burrata
Springtime on a plate! This risotto is the perfect springtime or summer…
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Moelleux au chocolat with Pistachio ice cream
I don’t know anyone who doesn’t love a moelleux au chocolat. A…
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Halloumi chorizo skewers with orange watercress salad
Summer barbecues are the best! And these halloumi and chorizo skewers are…
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Luxembourgish Bao Buns with Samouraï Sauce
Bao Buns are the Asian answer to a burger. Fluffy steamed bread…
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Truffle Crackers
I really love crackers and cheese! In the UK I would always…
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Chicken Döner Andalouse
This chicken döner is the bomb! Lovely spiced chicken is paired with…
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Bamkuch
Bamkuch is reserved for life’s major occasions, and it has a special…
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Sole and Salmon Roulades
I love pairing the aromatic flavour of tarragon with fish, so these…
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Classic Bouneschlupp
Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…
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Quick Seeded Soda Bread
Yeah, I hear you: you want to bake your own bread but…
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Happy Quinoa Salad
This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…
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Anything Goes Cake
A super moist cake made with leftover fruit or veg and any…
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Grilled Brie Sandwich
Omg, your lunchtime is going to be epic! This grilled cheese sandwich…
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Valentine’s Day French Toast
Sometimes it’s nice to treat yourself to a decadent brunch. This French…
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Latest Travel Tips
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My Italy Addresses
My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…
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Tsukiji Masamoto
A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…
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Takashimaya Food Hall
If there’s a food heaven it must be a Japanese ‘depachika’ –…
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Tsukiji Fish Market
Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…
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Kappabashi Dori
Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…
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Mark’s Table
Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…
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Wadakura Restaurant
Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…
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Cafe Litoral
Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…
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La Chine
La Chine restaurant is set in Macau’s very own Eiffel Tower –…
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Lei Yue Mun
Lei Yue Mun is an old fishing village in the middle of…
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Little Bao
Little Bao is one of those hip Hong Kong places that I…
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China Tang
China Tang might sound familiar to some – indeed, the first installment…
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Tong Chong Market
Check out Tong Chong market to get a feel for the buzzing…
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Maxim’s Palace
If you go to Hong Kong you just have to plan in…
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Khlong Toei Market
If you want to get a real impression of a buzzing Bangkok…
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Tom Yum Pe Aor
Tom Yum is a really popular Thai soup: a creamy coconut-based soup…
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Thaka Floating Market
If you’re spending a few days in Bangkok, it’s definitely worth venturing…
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Chili Paste Tour
If you’re looking for a food tour or cooking class in Bangkok,…
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Le Du
Thai haute cuisine with classic French techniques Dining at Le Du is…
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Eathai Central Embassy
Excellent streetfood in an air-conditioned food hall At first I was very…
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New TV Episodes
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EP 16: South of France – Baked feta with lavender peaches
A lovely dish to celebrate the end of summer! As September is…
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EP 15: South of France – Petits Farcis Niçois with Tuna
There are so many good regional dishes in the South of France,…
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EP 14: India – Saag Feta
Whenever I go out to eat at an Indian restaurant, I have…
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EP 13: India – Pumpkin Daal
I love a good daal – Indian spiced lentils that are pure…
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EP 12: Korea – Kimchi Pancakes
I’ve been to Asia many times, and have even filmed a whole…
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EP 11: China – Edamame Dumplings
I really love dumplings and I’ve been playing with fun fillings for…
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EP 10: Italy – Aubergine Parmigiana Rolls
I love a good aubergine parmigiana – melting slices of aubergine layered…
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EP 9: Italy – Gnocchi with Sage butter
Let me admit it: until I met my friend Elisa, my gnocchi…
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EP 8: Mexico – Luxembourgish Nachos
Oh nachos! I think it’s one of the most popular party and…
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EP 7: Mexico – Pulled Pork Tacos
I absolutely adore tacos, and I dream to visit Mexico one day…
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EP 6: Portugal – Nutella Pastéis de Nata
I absolutely adore Pastéis de Nata and I have never eaten better…
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EP 5: Portugal – Piri Piri Chicken
Last year I did a 3-week road trip through Portugal, and I…
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EP 4: Israel – Lamb Köfte with Tahini Sauce
In Israel food is a celebration. Wherever you go, you will find…
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EP 3: Israel – Aubergine Hummus
I’ve always loved hummus and been making it for years. But on…
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Season 7: Staycation Recipes
Say hello to my “Staycation Recipes” series, which aims to get you…
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EP 2: Vietnam – Beef Noodle Bowl
A few years ago I was lucky enough to do a trip…
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EP 1: Thailand – Kaffir chicken skewers + Lychee Cocktail
In this episode I’m cooking a dish from my favourite destination of…
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EP 32: Raspberry Brownies
These decadent brownies are sure to be a crowd pleaser! Gooey dark…
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EP 31: Kachkéis Quiche
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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EP 31: Shakshuka
This dish immediately transports me to Jaffa beach in Tel Aviv… I…
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