• Salmon with Luxlait Greek Yoghurt

  • White asparagus with bechamel

  • White Asparagus Lasagne with Ham

  • Wild Garlic Kachkéis Schmier

  • Wild Garlic Scones

  • Wild Garlic Gnocchi

  • Wild Garlic Pinwheels - a lovely appetizer for Easter

  • Springtime Salad with crispy croutons

  • Indian flavoured omelet wrap

  • Traditional Luxembourgish Kniddelen with Bacon

  • Kachkéis - how to cook the Luxembourgish runny cheese

  • My amazing Kachkéis Quiche

  • Chicken döner kebab

  • Wainzoossiss Risotto

  • Blueberry Coconut yoghurt pot muffins

  • Addictive Everything Bagel Crackers

  • My new book! The perfect present for under the tree!

  • Bake the country: Luxembourg Cookie Cutters

Welcome to Anne's Kitchen

2vo3hggrWell hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Whether you’re looking for recipe inspiration, London tips, or travel guides, Anne’s Kitchen is here to provide you with plenty of inspiration.

x Anne



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