Welcome to Anne's Kitchen
Well hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!
All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!
I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.
I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.
So, I hope to provide you with plenty of inspiration. Happy Cooking!
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New Recipes
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Halloumi chorizo skewers with orange watercress salad
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Luxembourgish Bao Buns with Samouraï Sauce
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Truffle Crackers
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Chicken Döner Andalouse
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Bamkuch
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Sole and Salmon Roulades
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Classic Bouneschlupp
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Quick Seeded Soda Bread
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Happy Quinoa Salad
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Anything Goes Cake
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Grilled Brie Sandwich
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Valentine’s Day French Toast
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Chicken, Bacon and Pea Pie with Kachkéis Mash
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Lentil and smoked trout quiche
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Israeli aubergine with herb rice
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Cordon Bleu Gratin
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Miso Bouneschlupp with Cream Cheese Dumplings
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Pea and Mint Blinis and Mint Martinis
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Tuna Cocktail Stars
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Xmas Baubles with Mustard sauce
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Featured Video
Latest Articles
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Halloumi chorizo skewers with orange watercress salad
Summer barbecues are the best! And these halloumi and chorizo skewers are…
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Luxembourgish Bao Buns with Samouraï Sauce
Bao Buns are the Asian answer to a burger. Fluffy steamed bread…
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Truffle Crackers
I really love crackers and cheese! In the UK I would always…
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Chicken Döner Andalouse
This chicken döner is the bomb! Lovely spiced chicken is paired with…
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Bamkuch
Bamkuch is reserved for life’s major occasions, and it has a special…
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Sole and Salmon Roulades
I love pairing the aromatic flavour of tarragon with fish, so these…
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Classic Bouneschlupp
Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…
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Quick Seeded Soda Bread
Yeah, I hear you: you want to bake your own bread but…
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Happy Quinoa Salad
This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…
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Anything Goes Cake
A super moist cake made with leftover fruit or veg and any…
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Grilled Brie Sandwich
Omg, your lunchtime is going to be epic! This grilled cheese sandwich…
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Valentine’s Day French Toast
Sometimes it’s nice to treat yourself to a decadent brunch. This French…
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Chicken, Bacon and Pea Pie with Kachkéis Mash
Each year on the 2nd February, one of my favourite Luxembourgish traditions…
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Lentil and smoked trout quiche
I love to cook with regional ingredients, so when Urlaub im Saarland…
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Israeli aubergine with herb rice
Aubergines are a magical vegetable. They are so versatile and their gentle,…
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Cordon Bleu Gratin
Ask many of my friends, and one firm favourite dish is a…
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Miso Bouneschlupp with Cream Cheese Dumplings
How about a vegetarian twist on the traditional Bouneschlupp?! For this take…
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Pea and Mint Blinis and Mint Martinis
These veggie bites make the perfect fingerfood for New Year’s Eve or…
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Xmas Countdown Giveaway 4
GIVEAWAY CLOSED, winner is Susana Chabert Hohoho, it’s time for the final…
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Tuna Cocktail Stars
Stuck for ideas for some festive fingerfood? These little stars are topped…
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Latest Travel Tips
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My Italy Addresses
My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…
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Tsukiji Masamoto
A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…
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Takashimaya Food Hall
If there’s a food heaven it must be a Japanese ‘depachika’ –…
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Tsukiji Fish Market
Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…
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Kappabashi Dori
Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…
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Mark’s Table
Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…
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Wadakura Restaurant
Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…
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Cafe Litoral
Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…
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La Chine
La Chine restaurant is set in Macau’s very own Eiffel Tower –…
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Lei Yue Mun
Lei Yue Mun is an old fishing village in the middle of…
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Little Bao
Little Bao is one of those hip Hong Kong places that I…
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China Tang
China Tang might sound familiar to some – indeed, the first installment…
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Tong Chong Market
Check out Tong Chong market to get a feel for the buzzing…
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Maxim’s Palace
If you go to Hong Kong you just have to plan in…
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Khlong Toei Market
If you want to get a real impression of a buzzing Bangkok…
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Tom Yum Pe Aor
Tom Yum is a really popular Thai soup: a creamy coconut-based soup…
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Thaka Floating Market
If you’re spending a few days in Bangkok, it’s definitely worth venturing…
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Chili Paste Tour
If you’re looking for a food tour or cooking class in Bangkok,…
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Le Du
Thai haute cuisine with classic French techniques Dining at Le Du is…
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Eathai Central Embassy
Excellent streetfood in an air-conditioned food hall At first I was very…
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New TV Episodes
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EP 16: South of France – Baked feta with lavender peaches
A lovely dish to celebrate the end of summer! As September is…
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EP 15: South of France – Petits Farcis Niçois with Tuna
There are so many good regional dishes in the South of France,…
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EP 14: India – Saag Feta
Whenever I go out to eat at an Indian restaurant, I have…
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EP 13: India – Pumpkin Daal
I love a good daal – Indian spiced lentils that are pure…
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EP 12: Korea – Kimchi Pancakes
I’ve been to Asia many times, and have even filmed a whole…
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EP 11: China – Edamame Dumplings
I really love dumplings and I’ve been playing with fun fillings for…
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EP 10: Italy – Aubergine Parmigiana Rolls
I love a good aubergine parmigiana – melting slices of aubergine layered…
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EP 9: Italy – Gnocchi with Sage butter
Let me admit it: until I met my friend Elisa, my gnocchi…
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EP 8: Mexico – Luxembourgish Nachos
Oh nachos! I think it’s one of the most popular party and…
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EP 7: Mexico – Pulled Pork Tacos
I absolutely adore tacos, and I dream to visit Mexico one day…
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EP 6: Portugal – Nutella Pastéis de Nata
I absolutely adore Pastéis de Nata and I have never eaten better…
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EP 5: Portugal – Piri Piri Chicken
Last year I did a 3-week road trip through Portugal, and I…
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EP 4: Israel – Lamb Köfte with Tahini Sauce
In Israel food is a celebration. Wherever you go, you will find…
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EP 3: Israel – Aubergine Hummus
I’ve always loved hummus and been making it for years. But on…
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Season 7: Staycation Recipes
Say hello to my “Staycation Recipes” series, which aims to get you…
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EP 2: Vietnam – Beef Noodle Bowl
A few years ago I was lucky enough to do a trip…
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EP 1: Thailand – Kaffir chicken skewers + Lychee Cocktail
In this episode I’m cooking a dish from my favourite destination of…
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EP 32: Raspberry Brownies
These decadent brownies are sure to be a crowd pleaser! Gooey dark…
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EP 31: Kachkéis Quiche
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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EP 31: Shakshuka
This dish immediately transports me to Jaffa beach in Tel Aviv… I…
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