• Cauliflower Tabbouleh with Halloumi

  • Rhubarb Marzipan Cake

  • My fab spanish patatas bravas

  • Rhubarb and Strawberry Cobbler

  • White Asparagus Lasagne with Ham

  • Lovely Rhubarb Custard Cake

  • Boozy Strawberries for dessert

  • White asparagus with bechamel

  • Judd mat Gaardebounen Quiche

  • Creamy Asparagus Coconut Soup

  • Strawberry Gin and Tonic

  • Rhubarb Marzipan Galette

  • Luxembourgish Rhubarb Tart

  • My new book! The perfect present for under the tree!

  • Bake the country: Luxembourg Cookie Cutters

Welcome to Anne's Kitchen

2vo3hggrWell hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.

So, I hope to provide you with plenty of inspiration. Happy Cooking!

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