• Portuguese Tempura Beans with Tarragon Mayo

  • Deadently delicious Artichoke Dip

  • Saabrücken Food Guide - The Places you have to eat at!

  • Delicious Herb Buns

  • Apricot Lavender Tart with Walnut Frangipane

  • Luxembourgish Currywurst

  • Crispy Brie Salad with Raspberries

  • Pork Satay Skewers with Cucumber Pineapple Salad

  • Halloumi Chorizo Skewers with Watercress Orange Salad

  • Springtime Salad

  • Quiches with Faisselle

  • Sout-African Oepsies wih Coleslaw

  • Moelleux au chocolat with pistachio ice cream

  • Saffron Risotto with Green and Burrata

  • Truffle Crackers with cheese

  • Bake the country: Luxembourg Cookie Cutters

  • My new book! The perfect present for under the tree!

Welcome to Anne's Kitchen

2vo3hggrWell hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.

So, I hope to provide you with plenty of inspiration. Happy Cooking!

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