Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas market snacks. It’s the highlight of the annual ‘Schueberfouer’, a massive fun fair that pops up in the city for three weeks, with rollercosters, fun rides and lots of streetfood. Gromperekichelcher are deep-fried potato cakes, made with onion,...
Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”, probably because there’s not many vegetables involved in this carnivorous salad. To me, this tastes like sleepovers at my grandma’s, where we’d regularly have Féierstengszalot and bread for dinner. This recipe was filmed as part of my ‘Tastes...
There’s something wonderfully nostalgic about a slice of Rubbarbstaart. This classic Luxembourgish springtime tart is built on a buttery shortcrust base, filled with tart rhubarb and topped with a soft, eggy custard. It’s the kind of bake that’s been passed down through generations – simple, honest, and always a favourite...
Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are traditionally combined with smoked bacon and make for a really comforting meal. You can either serve them pan-fried with a side of apple compote for a nice contrast, or add a dash of cream for a more saucy...
Bamkuch is Luxembourg’s most iconic celebration cake and it’s also the country’s most popular wedding cake. Its name translates as ‘tree cake’ because, when the classic log-shaped version is cut open, you see the baked rings like the rings of a tree trunk.I have made this recipe countless times over...
Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and potato soup, usually served with smoky Mettwurscht sausage. There is not one way to make Bouneschlupp: some people add a roux to thicken the soup, others use bacon lardons instead of Mettwurscht. Personally, I like to keep the...
Anne Faber is a Luxembourg-based TV chef, cookbook author and food storyteller. Through her platform Anne’s Kitchen, she shares recipes, television programmes and food stories that explore the people and cultures behind what we eat.
She hosts a long-running culinary show on RTL Télé Lëtzebuerg and has filmed numerous seasons across Europe and Asia, combining cooking, travel and storytelling.
Anne has written several bestselling cookbooks and develops recipes that are practical, seasonal and made for real kitchens.
