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Crispy Brie Salad with Raspberries

This lovely salad has everything to make it super addictive: grilled green asparagus spears, zingy raspberries and crispy fried cheese croutons! For the cheese, I’m using brie, but you could use camembert instead. It’s coated in breadcrumbs and then pan-fried, to make it crispy all over. To bring it all together I’m making a raspberry vinaigrette, blitzing a handful of raspberries into the dressing to make it super yummy!

July 6, 2022
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