This lovely salad has everything to make it super addictive: grilled green asparagus spears, zingy raspberries and crispy fried cheese croutons! For the cheese, I’m using the brand new Brie from Luxlait, an organic cheese that’s made from Luxembourgish milk. It’s coated in breadcrumbs and then pan-fried, to make it crispy all over. To bring it all together I’m making a raspberry vinaigrette, blitzing a handful of raspberries into the dressing to make it super yummy.
I’ve created this recipe for Luxlait, as part of our brand collaboration. Find the recipe here in Luxembourgish.