I’m Anne and I’m a food addict. Always planning the next thing that will be on my plate, I get particularly excited by spicy Thai food, proper fish and chips and anything that has rhubarb or cinnamon in it. Whenever I have some free space in my diary, I jump on a plane to eat my way around the world. The first thing I devour when I’m back in Luxembourg is a Rieslingspaschtéit.

Food has always been an obsession of mine. When I was little I was in the Scouts. And every honourable little scout had to get these badges for their uniforms, you know, like the “First Aid Badge”, the “Sports Badge” etc, you get the idea. Right, and the other day I stumbled upon my old uniform, and I realized that I only ever received two badges! And guess what they were?! The “Cooking Badge” and the “Reporter Badge”. I think I was destined to have a food blog!

I started “Anne’s Kitchen” in February 2010, to share my growing recipe collection. Over the years, the blog has evolved, and today I find myself lucky to say that it has offered me the opportunities to shape my career and do exactly what I’ve always wanted to do: cook, photograph and film food.

In September 2013, my very own Anne’s Kitchen TV show hit television screens in Luxembourg. In the first season of my show I am cooking British food – sometimes with a Luxembourgish twist – in my little London kitchen. I also introduce viewers to my favourite London neighbourhoods, and show them to the best foodie spots in town. The episodes are available here with English subtitles.

My second season takes you on a culinary adventure across Europe. I’m exploring Barcelona, Istanbul and Berlin, and cooking Spanish-, Turkish– and German-inspired food in my London kitchen.

For my third season, I decided to focus on the food from my homeland, Luxembourg. It coincided with my move back to Luxembourg, and I thought it was about time to rediscover the country I come from and explore its intricate food culture.

I also count myself lucky to have travelled to Asia, to film my Anne’s Asian Adventures show in Tokyo, Bangkok and Hong Kong – eating my way through these 3 exciting cities!

I’m also super excited about my five Anne’s Kitchen cookbooks. In the first book, I share 100 of my favourites British-inspired recipes. My second book takes inspiration from Barcelona, Istanbul and Berlin and is packed with Mediterranean tapas, oriental delights and hearty German comfort food. My third book is about Luxembourg, my home sweet home, followed by Tastes of Luxembourg, packed with 10 traditional Luxembourgish recipes – and their 10 revisited twists. My latest book, Flavours of Home, was written during the lockdown and is full of comforting recipes o turn every day into something special.

For me cooking is all about sharing and enjoying life. My friends and neighbours love my food, and I hope you will too.

Happy cooking!

x Anne

Unless otherwise marked, all photos on this blog are taken by me. The contents of this website are protected under a creative commons license. This material may not be published, broadcast, rewritten or redistributed without permission. If you want to use any of the photography or recipes then please contact me and always be sure to link back.

If you want to get in touch, you can contact me here or mail me on anne (at) anneskitchen.co.uk

For press coverage on me and my work, click here




August 28, 2013

0 thoughts on “About Anne

  1. Mir hun elo just deng kachsendung op rtl gekuckt a sinn total begeeschtert. Mach weider esou. Mir sin och londonfans, gin 1 mol am joer dohin. 🙂

  2. Hi Anne, I would then be the exact opposite to you.
    I was born to british parents in Luxemburg, something likenear 52 years ago and as you surely know, over here they firmly believe the brits can´t cook. I´ve done my best to prove them wrong and I´ve got a few friends that just go mad on “Englesch Pangescher” i.e. Yorkies, mint jelly and all!
    You just inspired me to knock up an full E.B. for a couple of luxemburgish friends of mine this morning, but I used english saucages and bacon from you know where, tomatoes and mushroomes and fried eggs and…. (i sinned) fried bread! I mean fried bread like my gran used to do it, fried in the leftover batter (or dripping as she used to call it) from frying the bacon and saucages. Needless to say, nobody will be moving much for some time this afternoon, ´till that lot sets. I warned them not to pig themselves. But who would listen to a Brit even if he can cook.
    Thanks for opening up the minds of some folks that still think that the world begins and ends at their frontdoor. I say it doesn´t. The world is full of tasty wonders.
    Keep up the good work and I´ll try to convince my Mom that “Judd mat Gardenbounen-Pie” has something just as exciting and exeptional as “Steak and Kidney” does.
    Give us a call when you come to Lux next time and I´ll knock you up “My Trifle”. That will stop you in your tracks.
    All the best,
    X Gary

  3. Hi Anne

    just bought 4 of your books. I kept one for myself and gave the others to my friends as a present…love it. Great pictures
    I’m a big fan of your work
    …maach sou weider
    PS: hun och de Kach-Badge gemaach, kann awer nit sou gudd kachen wi’s du

  4. Hi Anne,
    ich habe Dich bereits gefragt, ob Du Interesse daran hättest, bei “Inspiring-Speaker.com” mitzumachen, spricht:
    ich bin dabei eine Firma auf die Beine zu stellen, die “Inspiring Speakers” europaweit vermitteln wird!
    Und da Du auf alle Fälle inspirierend bist, wärest Du eine Idealbesetzung!
    Die Webseite ist in Mache und sollte Ende Mai fertig sein.
    Die Firma ist in Luxembourg registriert, wo ich selber wohne und arbeite.
    Meine Mailadresse: artur.sosna@lpbc.lu
    Ich bin gespannt auf Deine Antwort
    Schönen Tag

  5. Hi Anne,
    It’s a really nice website.I felt so proud of you, i don’t know much about British food, but I do love cookie and cakes…I am already a big fan of you, hoping you will come to China soon. If you have any plan of that, please let feel free to let me know.

    Best regards,

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