Turn your leftover Xmas cookies into this amazing cake!
Around Christmas I tend to have way too many cookies lying around my kitchen, so I thought it would be great to make use of them! So I’m revamping a true Luxembourgish classic: the ‘Petit Beurre Kuch’ (also often called ‘Kaalen Hond’). I’m replacing the Petit Beurre cookies with festive spekulatius and dipping the cookies in egg nog, for a true Christmas touch! Totally decadent and really yum!