This ‘Tessiner Brottorte’ is a Swiss cake is a great means to use up stale bread. Old bread is soaked in vanilla-infused milk, and combined with amaretti cookies, candied orange peel, nuts, cocoa powder and Christmas spices. The recipe comes from Ticino, an Italian-speaking region in southern Switzerland.
It’s a super moist cake bursting with flavours – no one will suspect stale bread to be the main component of this delicious treat!
A lovely way to avoid food waste!