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Tessiner Brottorte – Swiss Bread Cake

This ‘Tessiner Brottorte’ is a Swiss cake is a great means to use up stale bread. Old bread is soaked in vanilla-infused milk, and combined with amaretti cookies, candied orange peel, nuts, cocoa powder and Christmas spices. The recipe comes from Ticino, an Italian-speaking region in southern Switzerland.

It’s a super moist cake bursting with flavours – no one will suspect stale bread to be the main component of this delicious treat!

A lovely way to avoid food waste!

May 17, 2019
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