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Oh nachos! I think it’s one of the most popular party and bar foods in the world. I mean, who can say no to crispy corn chips topped with a sort of meaty chili and lots and lots of cheese?! For my Luxembourgish nachos, I’ve added some Mettwurscht – smokey Luxembourgish sausage, and it works a treat. So great that I managed to get specially made Luxembourg-shaped nachos for my dish…
They are handmade in Luxembourg, by the guys behind Secretos Del Maiz. They make nachos from scratch once a week and deliver them in Luxembourg. You can get regular triangular shaped ones in these colours from them. You should also order their soft corn tacos, they’re absolutely fantastic!
This is a recipe from my cookbook ‘Flavours of Home’. You can find the recipe for my Luxembourgish Nachos here.
This recipe was created as part of my “Staycation” show, inspiring people with recipes from my travels that they can recreate at home – to get us all to travel in our minds despite being stuck at home this summer…