Judd mat Gaardebounen Dumplings

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’, I ended up cooking with expat Mimi Ho. I wanted to make something that fuses two iconic Chinese and Luxembourgish dishes. And so my ‘Judd mat Gaardebounen dumplings’ were created.

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce that’s flavoured with summer savoury (Bounekräitchen). In my latest book, I chucked the whole thing in a blender and used it as a filling for cannelloni. So, why not do the same, but stuff it in a dumpling?

These are really super easy to make – you just need a bit of time for folding the dumplings. As for the technique, there are plenty of great videos online that show you how to fold a dumpling, so best watch these and just give it a go. They’ll taste great either way!

February 13, 2019