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Spitzbuben with Quetschekraut

Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together with a bit of jam between them. Typically they have a hole in them, so that you can see the jam. I really love these cookies, and for my version I’ve used Luxembourgish Quetschekraut – damson jam made with local damsons. It pairs perfectly with Christmas spices, so I’ve used a bit of cinnamon and star anise in the cookies. A really lovely Christmas cookie with a Luxembourgish touch to make this season!

December 11, 2020
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