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This
Dish

Tuna Cocktail Stars

Stuck for ideas for some festive fingerfood? These little stars are topped with a tuna paste made with delicious cocktail sauce from Moutarderie de Luxembourg. Add to that some fish roe and coriander leaves for decoration and you have the perfect appetizer for Christmas eve!

I created this recipe for Moutarderie de Luxembourg, as part of our brand collaboration.

December 20, 2021
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