Is there anything more comforting than a baked potato? Well, these twice-baked potatoes might be upping the comfort level by another notch! You basically scoop out the flesh from a baked potato and mix it with butter, sour cream and cheese. To make these extra tasty I’ve used Luxlait garlic and herb butter. Top with more cheese and bake again! And, to finish it all off, I’m serving it with a dollop of crème fraîche and some crispy bacon bits. Comfort guaranteed!
Recipe created for Luxlait as part of our brand collaboration.