Salmon 3 Ways

In the final of Mastercook, we asked the candidates to come up with a delicious main course centring on salmon – cooked in 3 different ways.

Here is my suggestion of a ‘salmon 3 ways’ dish playing with Japanese flavours: a wasabi salmon tartar wrapped in a nori leaf, a sesame and shichimi togarashi crusted fish finger and a pan-fried salmon fillet topped with a nori leaf. I’m serving the dish with a Japanese cucumber side salad, you could also serve rice to make it more filling.

Don’t be fooled by this dish: it looks stunning but is actually quite quick and easy to prepare. A real showstopper for when you have guests to impress!

April 23, 2016