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Aïoli Fish Tacos

I absolutely adore tacos, and I dream to visit Mexico one day to eat proper tacos in Mexico city. For now, I have to make my own tacos at home. These crispy fish tacos are super easy to make and I combine them with an apple coleslaw, pickled red onions and aïoli from Moutarderie de Luxembourg.

You can fry the fish in advance and reheat until crispy in the oven when you’re ready, or of you want to be a bit lazy you can use frozen fish fingers!

Also, these tacos taste great with Lemon Mayonnaise or Samouraï sauce from Moutarderie.

November 14, 2022
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