No matter where you eat in Berlin, alternative food culture is always present. In this week’s episode I’m being shown how to make a vegan egg salat – by no other than celebrity vegan chef Björn Moschinski. I’m also eating in Europe’s first Paleo restaurant, Sauvage and shopping in a vegan supermarket.
At home, I’m making Kniddelen with a German touch, an autumnal pumpkin soup and German bread dumplings with a mushroom ragout.
Great little Vietnames place that specializes in “fake meat” products, which they…
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Björn Moschinski creates beautiful and yummy vegan creations in his restaurant –…
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Vegan supermarket with a huge selection of vegan foods and products –…
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Berlin’s first Paleo restaurant serves “caveman” food, which means no grains, no…
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A lovely dish to celebrate the end of summer! As September is…
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I really love dumplings and I’ve been playing with fun fillings for…
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I love a good aubergine parmigiana – melting slices of aubergine layered…
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Let me admit it: until I met my friend Elisa, my gnocchi…
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Oh nachos! I think it’s one of the most popular party and…
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I absolutely adore tacos, and I dream to visit Mexico one day…
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I absolutely adore Pastéis de Nata and I have never eaten better…
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Last year I did a 3-week road trip through Portugal, and I…
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I’ve always loved hummus and been making it for years. But on…
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Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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