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Dish

Sole and Salmon Roulades

I love pairing the aromatic flavour of tarragon with fish, so these sole and salmon roulades are bursting with its herby goodness. They are served with a lovely cream sauce made with the juices that the fish releases in the oven. A fancy fish dish for a special occasion!

I’ve made this recipe for Luxlait, as part of our brand collaboration.

April 4, 2022
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