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Dish

Asian salmon with cucumber salad and quinoa

This week’s Mastercook challenge involved cooking a dish fit for a romantic Valentine’s meal. Think sexy ingredients, light flavours and not too heavy overall. You can watch what the contestants made here.

I for myself decided to come up with a light, Asian-inspired dish – with ginger and chilli, to spice it up a little. The soy quinoa is a nice, gluten-free side and goes really well with my Asian cucumber pickle salad.

If you want the recipe in Luxembourgish, you can find it here.

February 14, 2015
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