This is one of the most popular recipes in my workshops with kids and adults alike! Sausage rolls are a typical British picnic item and often served with an apéritif. For this Luxembourgish-flavoured version, I’m using Luxembourgish Wäinzoossiss sausage – a pork and beef sausage which is usually pan-fried and served with a creamy mustard sauce. You can make these well ahead and freeze them.
You can find the recipe here. This is a recipe from my cookbook ‘Flavours of Home’.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.
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