This little tasca is focusing on all things fish and seafood. I love to go there to eat my favourite Portuguese dish: Bacalhau a Bras (bacalhau cooked with matchstick potatoes, melting onions and egg). The charming interior hasn’t changed since 1983, bestowing this place with an extra special touch.

Watch me eat bacalhau a bras at Tasca Zebras in this episode of my show ‘Bom Dia Anne’.

Tasca Zebras
Calçada do Combro 51
1200-433 Lisboa
Portugal

Find all my Portugal tips (and more travel tips) check my Wanderlog map here.