This week’s episode takes place in the beautiful Moselle wine region of Luxembourg. I board the famous Marie-Astrid ship and learn how to fish in the Moselle river.
In my kitchen I’m making smoked trout pancake rolls and fortune cookie wafers.
You can watch the teaser here.
Taking a trip on board of the MS “Princesse Marie-Astrid” is a…
Read More
A lovely dish to celebrate the end of summer! As September is…
Read More
There are so many good regional dishes in the South of France,…
Read More
Whenever I go out to eat at an Indian restaurant, I have…
Read More
I love a good daal – Indian spiced lentils that are pure…
Read More
I’ve been to Asia many times, and have even filmed a whole…
Read More
I really love dumplings and I’ve been playing with fun fillings for…
Read More
I love a good aubergine parmigiana – melting slices of aubergine layered…
Read More
Let me admit it: until I met my friend Elisa, my gnocchi…
Read More
Oh nachos! I think it’s one of the most popular party and…
Read More
I absolutely adore tacos, and I dream to visit Mexico one day…
Read More
I absolutely adore Pastéis de Nata and I have never eaten better…
Read More
Last year I did a 3-week road trip through Portugal, and I…
Read More
In Israel food is a celebration. Wherever you go, you will find…
Read More
I’ve always loved hummus and been making it for years. But on…
Read More
A few years ago I was lucky enough to do a trip…
Read More
Say hello to my “Staycation Recipes” series, which aims to get you…
Read More
In this episode I’m cooking a dish from my favourite destination of…
Read More
These decadent brownies are sure to be a crowd pleaser! Gooey dark…
Read More
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
Read More
This dish immediately transports me to Jaffa beach in Tel Aviv… I…
Read More
0 thoughts on “EP 5: Moselle Region”