I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato hash browns. But, there are so many great fritters out there, so give them a go! These courgette fritters are combining cottage cheese and fragrant wild garlic, for a super yummy springtime treat.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients. You can watch the episode here.
This is a recipe from my cookbook ‘Flavours of Home’.