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I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato hash browns. But, there are so many great fritters out there, so give them a go! These courgette fritters are made with cottage cheese, which makes them extra creamy and lovely. A really great summer treat when served with a fresh salad!
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients. You can watch the episode here.
This is a recipe from my cookbook ‘Flavours of Home‘.
Find the recipe here in Luxembourgish, and here in French.
This does not make a fritter mixture? There is not enough liquid? What am I missing? Shame I had to waste all of the ingredients to realise
Hi Abbe, I’m sorry to hear you are not happy with the recipe, but I think you might have expected a runny batter. It’s not. Please look at the video of the recipe and see how it makes for a wet vegetable mix, not a runny pancake batter: https://anneskitchen.lu/annes-kitchen-tv-show/season-6-recipes-for-staying-home/ep-3-courgette-cottage-cheese-fritters/
I hope this helps!