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The weather in England might not always be splendid, but as soon as the sun comes out everyone heads to the park and goes for picnics.
In this episode, I’ll be making my favourite picnic foods: a savoury cake with courgette, mint and feta, some lovely sausage rolls, a jug of Pimm’s and a glorious Victoria Sponge cake.
Between the recipes I’ll be exploring the ecclectic area of Brixton, where the Carribean food scene is fully developed on Brixton Village Market.
With a beautiful music performance by Luxembourg/London band French for Cartridge.
December 5, 2013
Hi, I am from Norway and I just love your tv show, is it possible to see the show with english subtitle. Greatings from Wilhelmine
Hi Wilhelmine,
thank you for your comment on my blog, I’m so happy to hear you like my show. I will indeed roll out the entire show with subtitles from December. So, the entire season will be released with subtitles – each week one episode, from the 21st December. Then you will be able to understand everything I say 🙂
Happy Cooking,
Anne
in our friends bachelor picnic, we are supposed to be afraid about the menu and menu recipe.but the recipe for the picnic resort is very helpful and it is more easy to monitor . thanks a lot Anne. you helps us a lot.