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Halloween Monster Pasta

Halloween is around the corner so let’s scare the kids with this…

Autumnal Risotto with Butternut and Mushrooms

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Warming Carrot and Courgette Soup

Ok soup season is officially here, so let’s kick it off with…

Mini pumpkin muffins

Pumpkin cake is a typical autumn cake in America. It’s amazing because…

Crispy smashed potatoes with chard dip

Swiss chard is one of those vegetables that are hard to get…

Autumnal Pasta Salad

Back to school or work yet? Well then jazz up your lunchtime…

Japanese Okonomiyaki Pancakes

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

Cinnamon churros with chocolate dip

It’s Schueberfouer time in Luxembourg! The end of summer always marks the…

Japanese-inspired coleslaw

Kohlrabi is one of those veggies that often gets neglected – not…

Fluffy Skyr Pancakes

Brunch alert! Pancakes are an obvious choice for brunch, and these pancakes…

Courgette Gratin

This courgette gratin has even got the most hard-core meat-eater convinced! It’s…

Cheese Twists

I’m always frustrated by puff pastry cheese twists you buy in the…

Brownie Cookies

The idea for these cookies came when I couldn’t decide between baking…

Summer Pasta

A lovely super easy bowl of pasta that’s perfect for summer lunches….

Courgette Salad with radish and burrata

Summer screams an abundance of courgettes – and while I love to…

Summery Tomato Courgette Galette

In this week’s Onperfekt box I received lots of early summer vegetables,…

Bamkuch

Bamkuch is Luxembourg’s most iconic celebration cake and it’s also the country’s…

Wonky Vegetable Fritters

Did you know that less than 5% of vegetables sold in Luxembourg…

Everything Bagel Crackers With Turkish Feta dip

These are my absolute go-to crackers, which I make on a regular…

Spanish Pasta Salad

Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed…

Niny’s Schuedi

I was given my great-grandmother Niny’s handwritten cookbook a few weeks ago,…

Luxembourg-inspired Pierogi

I love cookbooks, in fact, I am the proud owner of an…

Avi’s Blueberry Cream Cheese Rolls

In the summer of 2023, I spent a week at my friends’,…

Coconut Lime Shortbread

I think most of us are ‘cookied out’ at the beginning of…

Marmorkuch

Marmorkuch is one of those cakes that every Luxembourger must have grown…

The perfect carrot cake

Ah, what a classic! Carrot cake is one of the most popular…

Easter Pasta Nests

Want to make something cute for your Easter lunch this year? How…

Buttery Oat Cookies

I don’t know how else to describe this cookie, but for me…

Brioche Bretzel

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

Orange chocolate chip cookies

Those who know me well know that I have a penchant for…

Saffron prawn pasta

Ah, what to cook for Valentine’s day. Well, let me say, this…

Xmas Granola

Start the day with this wonderful granola, which tastes like a Xmas…

Energy Balls

Got any unwanted leftover Xmas cookies? Well, you can now turn them…

Galette des Rois with Pistachio Frangipane

You’d think that after a month of festive eating, people would feel…

Luxembourgish Raclette Quesadillas

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Stollen Tiramisu

I love making tiramisu variations all year long (like this autumn tiramisu…

Xmas Sandwich

Not sure what to do with your Xmas leftovers? Well, do it…

Raclette Burger

Take your cheeseburger to a whole next level with this mountain-style raclette…

Beetroot and Goat’s Cheese Crackers

Looking for a simple and easy appetizer for the festive period? Well…

Christmas Tree Pasta

Fancy something easy for Christmas this year? Something that the kids are…

Boxeknäpp

Who remembers Boxeknäpp? As a child from the 80s, we would always…

Chocolate Christmas Stars

Christmas baking is something wonderful and I love to try out new…

Escher Pizza

Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

Quiche Lorraine

The most famous quiche in the world? It must be the Quiche…

Custard Apple Tart

One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…

One-Pot Bouneschlupp Pasta

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

Baked Beans on Toast

I have fond memories of eating beans on toast when I lived…

Halloween Cookies

Muhawhaw, the spooky season is here. My Instagram is filled with all…

Autumnal “Schnitzel Teller”

For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

Belgian Frites with Cheese Sauce

Fries lovers, listen up! We all know that the Belgians make some…

Autumn Tiramisu

This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…

Sparkling Apple Cake

A super moist apple cake, made extra special with the addition of…

Pâté Lorrain

In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with…

Pesto Pasta Salad

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Kappes Teerdisch

For the second Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

Japanese Gromperekichelcher

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

Leek and white wine Spaghetti with crispy ham shards

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

Samouraï Corn Tacos

Plan your next taco night with these veggie sweetcorn tacos. Paired with…

Summery potato salad and loaded fries with egg sauce

🌭 Dibbe Duo Culinary Adventure: Exploring Kalinski’s Wurstwirtschaft in Saarbrücken 🍽️ For…

Mirabelle Sorbet

How about a boozy sorbet on a hot day?! This mirabelle sorbet…

Mirabelle Tart with Yeast Dough

I can’t think of summer in Luxembourg and not think of mirabelles!…

Chicken pasta salad

A super simple pasta salad that’s perfect on a sunny day. Grilled…

Summer Tomato and Cheddar Tart

This summery tomato tart is a take on my mum’s tarte au…

Grilled Aïoli Salmon Skewers with Courgette Salad

BBQ season is in full swing, so there’s never enough inspiration to…

Asian Pasta Salad with Peanut Butter

A lovely summer pasta salad with an Asian twist: made with peanut…

Garden Herb Biscuits

I don’t know about you, but I seem to have an abundance…

Seeded spinach and feta cake

Savoury cakes are something wonderful. A bit like a quiche, you can…

Strawberries and cream cupcakes

Strawberries and cream is such a classic pairing! It instantly makes me…

Asparagus Quiche with Walnut Crust

This springtime quiche is lovely for when the first warm days come…

Marmorkuch Wäffelcher

Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…

Devilled Egg Cups

These little pastry cups are the perfect Easter appetizer. Hard-boiled eggs are…

Fondue Pasta Bake

This dish mixes all my favourite comfort dishes: a pasta bake, a…

Soft American-style Pretzels with Kachkéis Dip

It’s Bretzelsonndeg this Sunday, and while the tradition is to offer your…

Giant marshmallow cookies

Run, because these cookies will get you hooked! Giant soft chocolate chip…

Carrot Hummus with Carrot Top Pesto

This hummus is made from a whole bunch of carrots, so it’s…

American meatloaf with warm potato salad

I’m a big fan of nostalgic comfort food, so I’ve always been…

Soft Amaretti Cookies

My solution to left-over egg whites: the most amazing, soft Amaretti biscuits….

Veggie Quiche Lorraine

I love a quiche – it’s so easy to make and so…

Apple Cider Donut Holes

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Tahini Brownies

I’m no a bit advocate of Valentine’s day… but any excuse for…

Curry cheese puffs

These cheese puffs are so moreish, you will eat them all in…

Sweet potato and pesto camembert wreath

An impressive bread wreath for a festive table! The yeasted bread rolls…

Marzipan Spekulatius

I really love all things marzipan, so when someone first told me…

Xmas Pavlova

In Luxembourg most people will have a bûche de noël for dessert…

Festive Egg Nog Ice Cream Sundae

Have you discovered Luxlait’s egg nog ice cream yet?! A seasonal limited…

Chocolate Bûche de Noël

No Luxembourg Christmas dinner is complete without a bûche de Noël –…

Festive Crayfish Verrines

As far as festive starters go, I think it’s best to keep…

Spekulatius Xmas Tree Decorations

For me, Spekulatius is a must during the festive season. These spiced…

Langoustine Pasta

Planning a festive dinner for 2? Then I have the ultimate dish…

Prawn Cocktail Cups

I’m known to host a fabulous annual Xmas party, at which I…

Stuffed Boxemännchen

In December all the bakeries in Luxembourg sell these cute little men-shaped…

Kefir Bacon Muffins with Mustard Frosting

These mini muffins are made with kefir, which provide these muffins with…

Truffle quiches

Looking for a festive starter this Xmas? Look no further! These mushroom…

Egg Nog Bamkuch

Ok, if you haven’t heard of Bamkuch yet, you’ve been living under…

Aïoli Fish Tacos

I absolutely adore tacos, and I dream to visit Mexico one day…

Twice baked potatoes with garlic butter

Is there anything more comforting than a baked potato? Well, these twice-baked…

Wheat berry ‘risotto’ with pumpkin and blue cheese

A creamy risotto is the ultimate comfort food on cold winter days….

Spiced Egg Nog

Autumn is here, so Luxlait’s egg nog is back in stock! While…

Nut-crusted venison, pumpkin ragout and pan-fried dumplings by Römische Taverne Villa Borg

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Halloween Peppers with Pesto and Brie Couscous

Halloween is around the corner, so if you want to cook something…

BLT (Bacon Lettuce Tomato) Sandwich with Avocado

The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…

Wäinzoossiss Köttbullar

I guess the ultimate Swedish comfort food would have to be Köttbullar…

Sweet Kniddelen with damsons and poppy seeds

This recipe is a fusion of Luxembourg and Serbian cuisine. I had…

Lentil Falafel with Beetroot Carpaccio by Wern’s Mühle

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Wäinzoossiss Polenta with Parsley Gremolata

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Farzam’s Chicken

This chicken is the bomb! My friend Farzam made it for his…

Quetschen Financiers

These buttery almond financiers are so delicious – they’re made with brown…

Waffles with Mirabelle chutney and whipped goat’s cheese

Who says waffles can only be sweet? For these waffles, I’ve combined…

Quetschentaart Waffles

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

Roasted tomato soup

This is the perfect late summer soup! Super simple, smoky and amazingly…

Gin-poached catfish with mirabelle chutney and sorrel salad

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Garlic butter salmon skewers with herb tabbouleh

These simple salmon skewers are made in no time! And the marinade…

Portuguese Tempura Beans with Tarragon Mayo

Did you know the Portuguese are to thank for Japanese tempura?! Well…

Herb Buns

These buns were inspired by a trip to Georgia, a country with…

Luxembourgish Currywurst

Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…

Apricot Lavender Tart with Walnut Frangipane

A lovely summer tart making the most of what’s in season: juicy…

Crispy Brie Salad with Raspberries

This lovely salad has everything to make it super addictive: grilled green…

Pork Satay Skewers with Cucumber Salad

I absolutely love satay! On my many trips to Bangkok, I’ve often…

South-African Oepsies with spicy slaw

I’d never heard about Oepsies before my friends Nadine and Rupert made…

Traditional Wäffelcher

This is the most iconic cookie in Luxembourg! I think many Luxembourgers…

Mini Quiches with Faisselle

Quiche is an absolute staple in my house – I regularly make…

Waffles with Maitrank Strawberries

These waffles are inspired by the Fête du Maitrank – an annual…

Rhubarb Mess

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Saffron Risotto with Greens and Burrata

Springtime on a plate! This risotto is the perfect springtime or summer…

Moelleux au chocolat with Pistachio ice cream

I don’t know anyone who doesn’t love a moelleux au chocolat. A…

Halloumi chorizo skewers with orange watercress salad

Summer barbecues are the best! And these halloumi and chorizo skewers are…

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Truffle Crackers

I really love crackers and cheese! In the UK I would always…

Chicken Döner Andalouse

This chicken döner is the bomb! Lovely spiced chicken is paired with…

Sole and Salmon Roulades

I love pairing the aromatic flavour of tarragon with fish, so these…

Classic Bouneschlupp

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Quick Seeded Soda Bread

Yeah, I hear you: you want to bake your own bread but…

Happy Quinoa Salad

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

Anything Goes Cake

A super moist cake made with leftover fruit or veg and any…

Grilled Brie Sandwich

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Valentine’s Day French Toast

Sometimes it’s nice to treat yourself to a decadent brunch. This French…

Chicken, Bacon and Pea Pie with Kachkéis Mash

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Lentil and smoked trout quiche

I love to cook with regional ingredients, so when Urlaub im Saarland…

Israeli aubergine with herb rice

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Cordon Bleu Gratin

Ask many of my friends, and one firm favourite dish is a…

Miso Bouneschlupp with Cream Cheese Dumplings

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

Pea and Mint Blinis and Mint Martinis

These veggie bites make the perfect fingerfood for New Year’s Eve or…

Tuna Cocktail Stars

Stuck for ideas for some festive fingerfood? These little stars are topped…

Xmas Baubles with Mustard sauce

Make your festive table stand out with these cute little edible Xmas…

Pesto Bread wreath with Camembert

This pesto bread wreath is sure to be the showstopper at any…

Kachkéis Leek Soup

A hearty potato and leek soup with a real Kachkéis kick! Served…

Thai Chicken Burger with Samouraï Sauce

An exotic burger with a spicy kick! This chicken burger is combining…

Egg Nog cheesecake

Oh, cheesecake! A cake that definitely puts a smile on people’s faces!…

Aïoli Courgette Fritters

These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…

Spekulatius Cookies

I absolutely love Christmas baking! There are so many festive cookies that…

Jammy Croissant Pudding

Got some leftover stale croissants? This breakfast bake is perfect to use…

Apple Crumble Muffins

These muffins are super easy to make and are an absolute delight:…

Butternut and Mushroom Risotto

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Autumn Fruit Galette

Autumn is such a lovely season for baking! All my favourite fruit…

Green Kniddelen with Pesto

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Autumnal Quiche with Butternut, Bacon and Sage

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Blueberry scones

Believe me, these blueberry scones are the bomb! Crispy on the outside…

Vanilla Almond Damson Muffins

Damson/Quetschen season is really such a lovely time.  You will find damsons…

Frozen Yoghurt Lollies

I absolutely love frozen yoghurt, and I distinctly remember eating homemade frozen…

Green Shakshuka

Shakshuka is a dish of baked eggs, commonly found in the Middle…

Halloumi Broccoli bowl

This halloumi and broccoli bowl makes for a lovely light lunch. The…

Watermelon Feta Salad

This quick and refreshing salad screams of summer. I’m combining juicy watermelon…

Summery Wäinzoossiss Meatball Pasta

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Luxembourgish Tortillas

Hooray, Luxembourgish National Day is coming up on the 23rd of June….

Rhubarb and Marzipan Cake

I can’t get enough of rhubarb season, and I love to try…

Grilled Asparagus with Manchego

To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…

Cauliflower tabbouleh with halloumi and turmeric yogurt

Tabbouleh is a refreshing herb salad from the Middle East, bursting with…

Rhubarb and Strawberry Cobbler

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

Rhubarb Custard Cake

This cake is inspired by a sunny afternoon in my friend Nadine’s…

Boozy Strawberries and Cream

This is a great dessert for lazy summer days – really quick…

Strawberry Gin & Tonic

Over the past few years, a slight gin craze has swept over…

Asparagus coconut soup

Asparagus season is in full swing, and while my favourite way to…

Rhubarb Bellini

I love coming up with all sorts of rhubarby concoctions, and this…

Rhubarb Tartelettes

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

Wild Garlic Kachkéis

By now most of you must have realized that I love to…

Wild Garlic Scones

By now most of you must have realized that I love to…

Wild Garlic Gnocchi

I always look forward to wild garlic season, around at the end…

Wild Garlic Pinwheels

I always look forward to wild garlic season, around at the end…

Chocolate Easter Nests

I love quick and easy recipes, and these Easter nests are super…

Traditional Kniddelen with Bacon and Apple Compote

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Crispy Chickpea Kathi Roll

You might not know Kathi rolls yet, but I’m sure it’s going…

Sweet Bretzel

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

Quarkbällchen

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Baked Feta Gnocchi

Ok so by now everyone must have heard about the viral Tik…

Kachkéis Potato Waffles

These savory waffles are quite something! You basically mix the potato mash…

Everything Bagel Crackers

I am an absolute cracker addict. In the UK I learnt to…

Banana Chocolate Muffins

When I found two really black bananas in my fridge the other…

Khao Soi Noodle Curry

Khao Soi is one of my favourite Thai curries. It comes from…

Easy peasy cheese biscuits

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Spiced nut and fruit mix

Pimp your leftover nuts and turn them into a delicious snack! I…

Boxemännchen French Toast with boozy clementines

Turn your leftover brioche into a decadent brunch! In December we love…

Truffled Cheese Gougères

I absolutely adore gougères – light and airy cheesy choux puffs with…

Bubble and Squeak

Turn your leftover mash into a delicious brunch! This popular British dish…

Festive “Petit-Beurre-Cake”

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

Xmas Ramen Soup

Turn your Christmas dinner leftovers into a delicious ramen topping! Many of…

Egg Nog Pannacotta

Looking for a super easy dessert for Xmas? Look no further! This…

Raclette Spätzle

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

Beetroot Tartare

If you’re looking for an easy vegetarian Christmas starter, look no further!…

Mince Pies

I love Christmas baking, and while most of my festive baking repertoire…

Spitzbuben with Quetschekraut

Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together…

Mulled Wine Muffins

We all love a mulled wine for Christmas, but have you ever…

Boxemännchen

In December all the bakeries in Luxembourg sell these cute little men-…

Muffin-Top Oat cookies

These cookies remind me of the top of a muffin: lightly crispy…

The best Pumpkin Cake Ever!

I’ve tweaked this pumpkin cake so many times over the years that…

Baked feta with lavender peaches

A lovely dish to celebrate the end of summer! As September is…

Petits Farcis Niçois with Tuna

There are so many good regional dishes in the South of France,…

Saag Feta

Whenever I go out to eat at an Indian restaurant, I have…

Pumpkin Daal

I love a good daal – Indian spiced lentils that are pure…

Kimchi Pancakes

I’ve been to Asia many times, and have even filmed a whole…

Edamame Dumplings

I really love dumplings and I’ve been playing with fun fillings for…

Aubergine Parmigiana Rolls

I love a good aubergine parmigiana – melting slices of aubergine layered…

Gnocchi with Sage butter

Let me admit it: until I met my friend Elisa, my gnocchi…

Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…

Pulled Pork Tacos

I absolutely adore tacos, and I dream to visit Mexico one day…

Nutella Pastéis de Nata

I absolutely adore Pastéis de Nata and I have never eaten better…

Portuguese Piri Piri Chicken

Last year I did a 3-week road trip through Portugal, and I…

Lamb Köfte with Tahini Sauce

In Israel food is a celebration. Wherever you go, you will find…

Aubergine Hummus

I’ve always loved hummus and been making it for years. But on…

Zero Waste Video: Leftover Bread Gazpacho

In this Zero Waste video I’m showing you what to do with…

Vietnamese Beef Noodle Bowl

A few years ago I was lucky enough to do a trip…

Lychee Sour

This lychee sour is one of my absolute favourite cocktails. I’m infusing…

Kaffir Lime Chicken Skewers

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

Zero Waste Video: Old Banana Pancakes

In this Zero Waste video I’m showing you what to do with…

Zero Waste Video: Juicer Pulp Fritters

In this Zero Waste video I’m showing you what to do with…

Zero Waste Video: Rosemary Salt + Oil

In this Zero Waste video I’m showing you what to do with…

Zero Waste Video: Vanilla Sugar + Extract

In this Zero Waste video, I’m showing you how to give a…

Zero Waste Video: Whole Broccoli Dip

Don’t throw away a broccoli stem! In this Zero Waste video, I’m…

Zero Waste Video: Leftover Pastry Muffins

In this Zero Waste video, I’m showing you how to turn your…

Zero Waste Video: Carrot Top Pesto

In this Zero Waste video, I’m showing you how to make a…

Raspberry Brownies

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Shakshuka

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

Artichoke Dip

This artichoke dip is one of my favourite dips ever! Yet, I’d…

Leek, Bacon and Feta Tart

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

Rhubarb Amaretti Trifle

This is one of my favourite springtime desserts: a sort of trifle…

Garden Focaccia

I’ve been making focaccia for years and most often topping them with…

Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Quetschen Victoria Sponge Cake

A Victoria Sponge cake is a very traditional British cake: two buttery…

Vietnamese summer rolls with Peanut Dip

Summer rolls are a fantastic way to jazz up your salad routine!…

Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

Rhubarb Marzipan Galette

Every springtime I get super excited about rhubarb. The delicate pink stalks…

Italian Pasta Bake

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Green Gazpacho

This refreshing gazpacho is perfect for those days where you can’t be…

Herb-crusted salmon with baked tomatoes

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

Vanilla Pannacotta with Amaretto Strawberries

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

Asparagus and Ham Lasagna

One of the things I most look forward to in springtime is…

Springtime Salad

Springtime is in full bloom, so I’m starting to feel like lighter…

Peanut Butter Noodles with smashed cucumber

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Grilled Cheese Sandwiches

We all know the problem: you buy a nice loaf of bread…

Tel Aviv-Style Hummus

I’ve always loved hummus and been making it for years. But on…

Leftover chocolate cookies

Easter is drawing near and there’s almost certainly going to be some…

Sweet Potato Gratin

I can’t think of anything more comforting that a potato gratin. To…

Homemade burger

Who doesn’t love a good burger? I certainly do, but I rarely…

Waffles

In these crazy times it’s important to treat yourself to something special…

Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Courgette Cottage Cheese Fritters

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Pea and Chorizo Risotto

Risotto is the perfect dish to use up anything that’s lingering in…

Kachkéis Kniddelen

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Carrot dumplings with carrot top pesto

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

Leftover pastry muffins

Got some leftover breakfast pastries lingering around? These muffins are perfect to…

Wäinzoossiss Meatball Pasta

This recipe is a little nod to an Italian-American favourite: pasta with…

Baked Mont d’Or

I think the end of the year (and the beginning of a…

Xmas Roast Beef

In the US they have turkey, in the UK a baked ham,…

Basil Ravioles with Tomato Cream Sauce

Ravioles are one of my favourite quick mid-week meals. Think of them…

Anne’s Pinot Gris

I have my own wine now!!! I’ve selected this lovely Pinot Gris…

Scary Halloween Eyeball Pasta

Halloween is around the corner and it’s fun to come up with…

Roast pork with Peach chutney

Roast pork is a true Sunday lunch staple, and the best part…

No Waste Juicer Pulp Fritters

We all know the juicing dilemma: you juice your favourite fruit and…

Apple Bread and Butter Pudding

Bread and butter pudding is a staple in any British kitchen. A…

Rustic Mirabelle Galette

I can’t think of summer in Luxembourg and not think of mirabelles!…

Upside-down Damson Cake

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

Luxembourgish Gromperekichelcher

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Summer Tacos

These summer tacos will bring the sunshine right in to your kitchen!…

Luxembourg Tortillas Luxembourg Tortillas

Luxembourg national day is around the corner! And with many parties being…

Vanilla Pannacotta with Raspberries

Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…

Luxembourg Sandwiches

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Tessiner Brottorte – Swiss Bread Cake

This ‘Tessiner Brottorte’ is a Swiss cake is a great means to…

Green asparagus toasts with goat’s cheese

My love affair with green asparagus began in the UK, where you…

White Asparagus with Béchamel

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Lamb Rack with Feta Crust and Mint Sauce

This lamb rack with feta crust and mint sauce reminds me very…

Green Pasta Salad

This vibrant green pasta salad is full of springtime goodness: podded broad…

Bunny Carrot Cupcakes

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

Broccolini with Japanese Sesame Dressing

A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…

Miso Aubergine

This is one of the simplest, yet most delicious Japanese vegan dishes…

Pork Tonkatsu

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Beef Tataki

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu Curry

Katsu curry is one of my favourite Japanese comfort foods. Think of…

Mushroom Flammkuchen

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

Broccoli stir-fry Noodles

I love a good stir-fry! Looking what’s in the fridge, chopping up…

Judd mat Gaardebounen Dumplings

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai ingredients Thai Ingredients

As part of my Asian Adventures, I thought it would be relevant…

Thai Bouchée à la Reine

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Malaysian Laska Noodle Soup

This soup can be found all over Malaysia: a coconut-milk prawn broth…

Asian Prawn and Grapefruit Salad

This is one of my favourite salads of all time. So refreshing…

Fishcakes with Asian Cucumber Salad

Fishcakes are a true British staple. Usually made with leftover mash and…

Thai Rieslingspaschtéit

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

Thai Bouneschlupp

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Thai-style Cucumber Salad

Cucumber salad is a classic at mine, usually dressed with a simple…

Thai-style Mussels

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Thai-inspired Sweetcorn Soup

Thai-inspired sweetcorn soup I love making big batches of soup in the…

Wäinzoossiss Stuffing Balls

Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…

Mulled Wine Crumble

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

German cookies on a dark plate next to a mulled wine glass placed on a dark background decorated with acrons Aachener Printen

Aachener Printen – a German Xmas treat I absolutely love to eat…

Lasagna placed on a table on a blue and white table cloth beside a wooden spoon Smoky Spinach and Artichoke Lasagna

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

Wäinzoossiss Risotto

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Quetschentaart – Damson Crumble Tart

This damson crumble tart is one of my favourite late summer tarts,…

Hefezopf - Traditional German Yeast cake with Easter decorations bunnies and eggs German ‘Hefezopf’

This German Hefezopf is perfect for Springtime baking: as it’s still cold…

Sweet Brezels out of a cookie bag surrounded by love-themed decoration Sweet Pretzels

Sweet Pretzels for my Love Luxembourg has lots of quaint traditions, but…

Mini Cherry Galette des Rois

Galette des Rois – a very yummy January treat! You’d think that…

Vegan cups stuffed with quinoa, herbs, lemon juice and pomegranate seeds Festive Vegan Quinoa Cups

Festive Quinoa Cups – a Vegan fingerfood treat for a party The…

Cup of hummus dip with some oatmeal cookies with another plate of fingerfood and a glass of champagne in the background Truffle Hummus

Truffle Hummus: a glamorous appetizer for a festive party! The festive season…

Triangle Fingerfood with merguez and pomegranate seeds Merguez Pyramid Pastries

Merguez Pyramid Pastries – a super easy treat for your party! The…

Plate of pure and slow-cooked beef cheeks with some winter decoration in a dark setting Mulled Wine Beef Cheeks with Parsnip Puree

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

Cheesecake with speculoos bottom, topped with cherries and winter decoration Xmas Cheesecake

A festive no-bake xmas cheesecake! Over the years I’ve made many festive…

Muffin tin with six blueberry pastries on a wooden background Blueberry Coconut Yoghurt Muffins

Super simple blueberry coconut yoghurt muffins! I always realize that muffins are…

Cup with fruit bread, yoghurt and damson compote and snowflakes decoration Stollen Trifle

I think we all find ourselves with way too many sweet treats…

Two coffee cups filled with Indian kulfi and mango cubes Mango Kulfi

Kulfi is a superb Indian ice cream made with condensed milk. It’s…

Two small soup bowls with courgetty curry soup and Indian bread Curried Courgette Soup with Garlic Naan

A quick and easy soup accompanied by pimped Indian naan bread. You…

Tagine with couscous, almonds and prunes on a yellow cloth Chicken Tagine with Prunes

An impressive dinner that cooks away on the stove without any intervention…

Wäinzoossiss with Gaardebounen Mash and Kale Chips

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Rocking Kachkéis Pasta

This spaghetti recipe came about when I was staring at a near-empty…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Bowl of Paneer cheese and spinach on a black plate with naan bread and a spoon with yoghurt Sag Halloumi

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

Curried chicken drumsticks with cucumber salad on a wooden plate Indian Chicken Drumsticks

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Baked aubergine slices in yellow sauce with black rice and cilantro, dressed in a black bowl with a dark background Baked Aubergine Curry

This curry will change your life!!! It’s the quickest ever prep –…

Jar with ranch dressing, orzo pasta, cherry tomatoes, chicken salad and soup pearl croutons Chicken Jar Salad

Jar salads are the new cool! You simply layer all the ingredients…

Jar with quinoa, cucumber, grated carrots, pomegranate seeds and pistachios Quinoa Jar Salad

Jar salads are the new cool! You simply layer all the ingredients…

Jar of ingredients for a lentil soup, such as powdered stock, lentils, carrots, peas and sausages Instant Lentil Soup

This soup is so quick and easy that you’ll never want to…

Plate with brown truffle rolls covered in coconut flakes Maple pecan truffles

Fruit truffles are the new power snack! These super yummy maple pecan…

Three small pancakes toped with banana slices, on a grey plate with blueberries and a dollop of yoghurt Banana Blueberry Pancakes

These flourless banana pancakes are a great alternative to my traditional blueberry…

Bacon, tomato, salad sandwich on a wooden board at a picnic table Anne’s BLT

In London I would often indulge in a BLT sandwich at my…

Cup of coffee next to a plate with rolled-up chocolate toasts, next to raspberries and yoghurt Nutella French Toast Rolls

This is the most decadent French Toast you’ll ever have. Totally worth…

Toast layered cake with mozzarella and cherry tomaotes on tray next to a cake server Sandwich cake

A savoury birthday cake for those who don’t dig the sweet stuff!…

Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream Sweet Potato Gromperekichelcher

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

Wäinzoossiss Wreath

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Baked Camembert Fondue Baked camembert fondue

In London, my lovely neighbours Emma and James would regularly make this…

Indian Lentil Quiche Indian Lentil Quiche

A quiche is always a winning dish for an informal dinner party….

Hummus with spiced lamb topping Hummus with spiced lamb topping

Pimp your humble hummus and make it the star of an informal…

Avocado Bacon Pasta Avocado Bacon Pasta

It might seem totally bonkers to turn avocado into a pasta sauce…

Tarte au Cantal Tarte au Cantal

Over the years, this tart has become a classic at my parents’…

Apple Granola Yoghurt Pots Apple Granola Yoghurt Pots

A great start to the day is guaranteed with these yummy apple…

Mirabelle Coconut cake Mirabelle Coconut Loaf Cake

I can’t think of summer in Luxembourg and not think of mirabelles!…

Blueberry Cherry Loaf Blueberry Cherry Loaf

Sometimes it’s the simple cakes that provide the most joy! This summery…

Feta-crusted rack of lamb with parsnip purée

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Classic Beef Roulades

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Verwuerelter Verwuerelter – Fried doughnut knots

As soon as gloomy January is over, Luxembourg dives right into festive…

Swedish Cinnamon buns Kanelbullar – Swedish Cinnamon buns

A few years ago, Scandinavian bakeries started mushrooming in London, popping up…

Algerian Lamb Stew Algerian Lamb Stew

January is a great month to cook some warming freezer fillers –…

Xmas Pulled Pork Xmas Pulled Pork

In the UK, baked ham is a favourite on Christmas day; in…

Spiced orange cream Spiced Orange Cream

This orange cream (without the cinnamon) was a well-kept family secret for…

Steamed Mushroom Baos Steamed Mushroom Baos

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Kachkéis Fondue Kachkéis Cheese Fondue with Mustard Croutons

Fondue is one of my favourite winter comfort foods. I can’t think…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Cider Chicken with Hasselback Potatoes Cider Chicken with Hasselback Potatoes

When we were little we would often eat roast chicken with apple…

Tiramisu Nutty Tiramisu

I absolutely adore tiramisu and I think it’s fair to say that…

Träipen Quiche Träipen Quiche

I know there are many Träipen skeptics out there, but this quiche…

Chocolate Fondue Chocolate Fondue

There’s one thing I found that the Brits are crazy about at…

Stollen Muffins Stollen Muffins

Christmas is one of the best times of the year as I…

Indian style lentil soup with naan bread Indian-style Lënsenzopp with Quick Naan Bread

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Chilli Con Mettwurscht Chilli Con Mettwurscht

I made a huge batch of this chilli with the scouts at…

Redcurrant Rosemary Jelly Redcurrant Rosemary Jelly

I know lots of people in Luxembourg who have redcurrant bushes in…

Luxembourg Cookies

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

Waffle Duo

I am fairly sure all Luxembourgers love waffles – they are served…

Avocado and Egg ‘Schmier’

Go anywhere for brunch in London or NYC, and you are bound…

Luxemburger LuxemBurger with Gromperekichelcher Bites

When I lived in the UK, I often had to explain that…

Sweetcorn Tacos Sweetcorn Tacos

In Luxembourg we often have corn on the cob at barbecues, simply…

Patriotic Vacherin Patriotic Vacherin

Ask anyone who knows me and they’ll tell you that I go…

Mulled Cider Mulled Cider

Mulled wine is a must at my house once the days go…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Fortune Cookie Wäffelcher Fortune Cookie Wäffelcher

I think many Luxembourgers have fond memories of making Wäffelcher at their…

Mini Bacalhau Bouchées Mini Bacalhau Bouchées

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Green Potato salad and sausages Green Potato Salad with Sausages

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Apple Pastéis de Nata Apple Pasteis de Nata

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

Bamkuch Bamkuch

Bamkuch is reserved for life’s major occasions, and it has a special…

Rieslingspaschtéit Curry Rieslingspaschtéit

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

Chicory Tarte Tatin

When I think of chicory, two dishes from my childhood instantly pop…

Nettle Soup

I’d never eaten, let alone made nettle soup before shooting with Cindy…

Mettwurscht Muffins

Savoury muffins are the perfect picnic treat, and the best thing is…

Judd mat Gaardebounen Cannelloni

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Duo of Puff Pastry Swirls

I love throwing big parties with lots of food – but usually…

Cauliflower Flammkuchen

This ‘tart’ is quite a revelation. The base is completely flourless, and…

Salted Caramel Cups

There is a certain someone in my life who just happens to…

Caribbean Chicken with Pineapple Slaw

Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…

Peanut Butter Cookies with Cacao Nibs

Ah there’s nothing I love more than a good chewy peanut butter…

Quinoa Broccoli salad with pistachios

I like hearty salads that can be a meal in themselves. There’s…

Moist Raspberry And Lemon Cake Moist Raspberry Lemon Cake

I love to make the most of the abundance of summer fruit…

Leek and Roquefort tarts Leek and Roquefort Tarts

A quick and easy lunch that’s perfect for when you don’t feel…

Kachkéis Schmier

Kachkéis Schmier with mustard – as Luxembourgish as it gets! Kachkéis is…

Pineapple Pavlovas

I adore meringues. Crunchy on the outside, with a chewy, sugary centre…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Spinach polpette and slaw pitas with cashew mayo Spinach Polpette and Slaw Pitas with Cashew Mayo

Meatballs are a great thing, be it in pasta, sandwiches or just…

Italian panzanella salad Italian Peach Panzanella

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Luxembourgish Flintstone Salad Luxembourgish Flintstone salad

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Roast Cider Chicken with Apple Sauce

Roast chicken is the stuff that dreams are made of! I remember…

Greek halloumi salad Grilled Halloumi and Lentil Salad

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Lemon and Poppy Seed Cake Lemon and Poppy Seed Cake

I first discovered lemon and poppy seed cake in the UK –…

Salmon 3 Ways Salmon 3 Ways

In the final of Mastercook, we asked the candidates to come up…

Blueberry Pudding

Pudding is such an easy dessert to make – I wonder why…

Pappered Cheeseburger Peppered Cheeseburger

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

Satay Chicken Wrap Satay Chicken Wrap

A lovely lunchtime treat: grilled chicken with peanut satay sauce and quinoa,…

Whisky carrots with honey Whisky carrots with honey

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

Korean Bibimbap Korean Bibimbap

I’ve been enjoying Korean Bibimbaps in London for the past years so…

Fit Food Salad & Smoothie Fit Food Salad & Smoothie

Mixed salad bowls are bang on trend and I love to assemble…

Asian Beef stir fry Asian Beef stir fry

Sometimes you just want to whip up something quick and yummy –…

Super simple Jam Crêpes Super simple Jam Crêpes

These crêpes are whipped up in minutes and are the perfect for…

Spaghetti with Zucchini ribbons and Pancetta Spaghetti with Courgette and Pancetta

This is one of my go-to pasta recipes, it’s really quick to…

Sweet Potato Gratin

Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin….

Decadently moist chocolate orange cake Decadently moist chocolate orange cake

This cake is absolutely stunning: there’s no flour or nuts in it,…

Curried Parsnip Soup

Parsnips are an odd vegetable. With its appearance of a large, white…

British roast vegetable salad Roast vegetable salad with blue cheese

The British love a Sunday roast – it’s a weekly ritual that…

Nutella Truffles Nutella Truffles

Truffles are a great Xmas crowd pleaser, so I decided to include this…

Smoked salmon paté stars Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose…

Vanilla Fudge Vanilla Fudge

Fudge is a quintessentially British treat. Made from boiled sugar, butter and…

Butternut Squash Pasta with Sage and Goat’s Cheese Butternut Squash Pasta with Sage and Goat’s Cheese

This autumnal pasta dish is really quick and easy to whip and…

Apple Winter Warmer Apple Winter Warmer

It’s the first advent today, so time to get into the Xmas…

Roasted Cauliflower Curry Roasted Cauliflower Curry

I’m back in Luxembourg – living here is pretty surreal at the…

Maple Syrup Cookies Maple Syrup Cookies

Ok, I love all foods and ingredients, but those who know me,…

Baked sweet potatoes with miso butter Baked Sweet Potatoes with Miso Yuzu Butter

A few weeks ago I was invited to an evening with the…

Chocolate pear delights Baked Chocolate Pear Delights

November’s in full swing, the leaves are falling from the trees and…

Autumn veggie tacos Autumn Veggie Tacos

I can bang on quite a bit about why autumn is my…

Roast Pumpkin Soup with Blue Cheese Roast Pumpkin Soup with Blue Cheese

Autumn for me is soup season for sure! I’m making a new…

Spiced apple muffins Spiced Apple Muffins

Isn’t autumn baking  the very best?! Like, ever?! An abundance of apples,…

Half-Moon Egg Dumplings

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Roasted Cauliflower and Grape Salad Roasted Cauliflower and Grape Salad

I love how the concept of salads has evolved over the past…

Cherry yoghurt ice lollies Cherry Yoghurt Ice Lollies

These ice lollies remind me of my childhood summers: my mum would…

Tempeh and Quinoa Goodness Bowl with Miso Peanut Dressing

Sometimes it’s just great to open the fridge, browse what’s inside and…

Goat’s cheese tarts with leek Goat’s cheese Tarts with Leek

These little puff pastry tarts are really quick to prepare and are…

Momofuku Milk Bar Chocolate chip cookies Chewy Chocolate Chip Cookies

I distinctly remember the first time I ate a chewy chocolate chip…

Quinoa kale salad Quinoa Kale Salad with Grapes

On my trip to NYC earlier this year, one thing really struck…

Baked feta with cherry tomatoes and bread salad Baked Feta, Cherry Tomatoes and Spinach Panzanella

Those who know me know that I’m a massive halloumi fan. Grilled,…

New potatoes with quark and cucumber salad New potatoes with Quark and Cucumber salad

Sometimes in the height of summer it’s great to just enjoy a…

Cherry pistachio cake Spiced Cherry Pistachio Cake

Summer baking is a wonderful thing, just think of all the heavenly…

Spelt Pasta with Broccoli Pesto Spelt Pasta with Broccoli Pesto

People always associate pesto with basil and pinenuts, but there are so…

Broccoli Slaw Broccoli Slaw

I love a good coleslaw – it’s the perfect summer salad to…

Japanese soba noodles with smoky dipping sauce Cold Japanese Soba Noodles with Smoky Dipping Sauce

It might sound strange at first – cold noodles?! But hear me…

Kirsch Clafoutis

Clafoutis is a great way to use up summer fruits. The fruit…

Mirabelle Pancakes with Goat’s Cheese and Poppy Seeds

These thick little pancakes combine sweet and salty delights and are great…

Apple Sanddorn Mousse

This mousse is made with a Luxembourgish apple and sea buckthorn juice…

Pork Scratchings with Apple Sauce Pork Scratchings with Apple Compote

Pork scratchings are one of those weird British pub snacks which are…

Apple Rosemary Cocktail with Whisky

This cocktail is a great autumnal drink but equally great on a…

Cheese and salami muffins Cheese and Salami Muffins

Savoury muffins are the perfect picnic treats, and what’s most amazing is…

Elderflower Cocktail

This is a lovely refreshing summer cocktail, made with elderflower syrup, white…

Granola Squares Granola Squares

Sometimes, when I skip breakfast, I snack on a muesli bar with…

Okonomiyaki Gromperekichelcher Okonomiyaki-Style Gromperekichelcher

This dish is a special nod to both Luxembourg and Japan. It…

Coconut Rice Pudding with Raspberries Coconut Rice Pudding with Raspberries

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

Spicy paneer jalfrezi curry Spicy Paneer Jalfrezi Curry

I absolutely love making curries at home – there’s just something very…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Beer-battered prawns with mango salsa Beer-battered Prawns with Mango salsa

I love fresh salsas in the summer – serve them with grilled…

Ham-wrapped asparagus with a strawberry basil fizz Ham-wrapped Asparagus with a Strawberry Basil Fizz

As the days grow a bit warmer and sunnier, it’s quite tempting…

Summer Salad Rolls with carrot ginger dip Summer Salad Rolls with Carrot Ginger Dip

During my trip through Vietnam earlier this year, I ate a hell…

Wild garlic prawn risotto Wild garlic prawn risotto

In Luxembourg and in Germany, people really love wild garlic, so much…

Wild garlic spread Wild garlic spread

This wild garlic spread is super quick and easy to make. For…

Wild garlic pesto and oil Wild garlic pesto and oil

The wild garlic season’s in full swing, but what to do if…

Toad in the hole Toad in The Hole

Toad in the Hole is one of those British oddities that no…

Pad Thai The ultimate Pad Thai!

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Teriyaki-style cod Teriyaki-style Cod

The Japanese have a few basic sauces, and teriyaki must be one…

Peanut Butter Ice Cream Sandwiches Peanut Butter Ice Cream Sandwiches

These ice cream sandwiches make a fun dessert or afternoon treat. I…

Sweetcorn tostadas with smoky mayonnaise, parmesan and coriander Smoky Sweetcorn tostadas

I just love a good corn on the cob smothered with butter…

Pea and Mint omelette with Feta Pea and mint omelette with feta cheese

This is a super quick and easy recipe, perfect for when you…

Red Velvet Easter Cupcakes Red Velvet Easter Cupcakes

If you ask me, Easter baking calls for fresh, springtime colours! While…

Beetroot Apple Soup with Fennel Goat's Cheese Croutons Beetroot Apple Soup with Fennel Goat’s Cheese Croutons

Winter is on the way out. I wake up to birdsong in…

Grapefruit Gin & Tonic and Cucumber Lemonade

These two cocktails – one with alcohol and the other without –…

Herb-crusted cod with pea risotto

This week’s Mastercook challenge was all about keeping it monochrome. We want…

Cherry Almond yoghurt bowls

Breakfast for me is a strange affair: usually I just make myself…

Duck Breast with wild mushroom risotto

This week’s Mastercook was all about preparing duck breast with a risotto…

Vietnamese Banh Mi Sandwich

As I’m posting this recipe I am actually on my very first…

Green Tea Dumpling Soup

Chinese new year has arrived, it’s now the year of the goat/sheep,…

Asian salmon with cucumber salad and quinoa

This week’s Mastercook challenge involved cooking a dish fit for a romantic…

Chimichurri Steak Tacos

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

Sandwich Snake and Fruit Star Wands

This week’s Mastercook challenge was all about creating a yummy buffet for…

Devilled horseback skewers with baked potatoes and barbecued Brussels sprouts

People always associate barbecues with summer – but for this season of…

Buckwheat Lentil Bowls with Balsamic Onions

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

Halloumi Burger with Pomegranate Guacamole

In the second episode of Mastercook, the challenge was to make an…

Cauliflower Coconut Soup

January days are pretty tough in the UK (and in Luxembourg too):…

Spinach Pasta with Gorgonzola

Mastercook is back on! For 12 weeks, we’re on the hunt for…

Broccoli Ginger Soup

Yeah yeah, everyone is detoxing in January, drying it out without alcohol…

Onion Bhajis, Indian, Bhaji Onion Bhajis

In London, I’m spoilt for choice when it comes to decent Indian…

Whisky-raisin ice cream with pecan brittle

This dessert is a real winter warmer! A boozy ice cream laced…

Potato Cakes with Smoked Salmon and Beetroot Carpaccio

As any good Luxembourger, I have a fond place in my heart…

Festive Chicken Burger

The festive season’s upon us and loads of epic feasts await! But…

Matcha Chestnut Truffles

Christmas is the perfect pretext for me to indulge in afternoons of…

Blue Cheese Filo Bites with Pears and Pecan

There are so many great drinks occasions in December that it’s good…

Black Forest Verrines

Sometimes I just like to be lazy but still feel like whipping…

‘Nordsee’ Fish Tacos

On every German High Street, you’re guaranteed to find a Nordsee branch…

Quick Quark Stollen

I love making stollen at around Christmas time, but I have to…

Kaiserschmarrn with Blueberries and Bacon

Kaiserschmarrn is actually an Austrian dish but you find it on many…

Red Wine Cake

Isn’t it funny how wine is used in so many types and…

Cheese Kniddelen

I will never forget my first encounter with Käsespätzle in Munich: it…

Bread Dumplings with Mushroom Sauce

This is a classic German vegetarian dish and proper autumn comfort food….

Spiced Pumpkin Apple Soup with Parmesan Crisps

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

Bouneschlupp with Cream Cheese Dumplings

Bouneschlupp is a token Luxembourg soup and there are as many versions…

Pretzel Schnitzel with Potato Salad

I reckon a plate of Schnitzel and potato salad is as German…

Currywurst

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…

Hülya’s Courgette Fritters

You could think of these courgette fritters as a Turkish take on…

Imam Bayildi with Rice Pilaf

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

Savoury Baklava

In Turkey, a whole range of savoury pastries are sold under the…

Turkish Yoghurt Soup

Making a soup with yoghurt might sound strange, but it will be…

Chicken Döner Kebab

The döner kebab is such an iconic Turkish street snack, but in…

Dried Fruit Truffles

Right, I love chocolate truffles and I’m kind of addicted to dried…

Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

Herby Bulgur Salad

If you like cooking with couscous, you should try swapping it for…

Carrot, Feta and Mint Börek

Traditionally, Turkish cigara börek are filled with feta and parsley but I…

Melon Gazpacho with Ham

For me, gazpacho always used to bring up an image of cold,…

Crab Empanadas

Empanadas are the Spanish answer to pies – filled pastries, which are…

Churros with Whisky dipping sauce

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

Chocolate pots with olive oil and sea salt flakes

I admit that this is a slightly unusual combination. While salt and…

Scallops with carrot puree and chorizo crumbs

Spain prides itself on its seafood and the north-western region of Galicia…

Sherry-braised pig’s cheeks with prunes

This Spanish dish is winter on a plate. Don’t be put off…

Patatas Bravas

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

Black Pudding Croquetas

There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…

Mini Tortillas

I like making these mini tortillas to take to a picnic –…

Corn Fritters with Tomato Salsa

In recent years, chefs from Down Under have left their mark on…

Feta-crusted rack of lamb with mint sauce

I remember the first time I was in England at the age…

Francesca’s Aubergines

This recipe is typical to Puglia, a region in the heel of…

Thai Bouneschlupp with Fennel Meatballs

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

Xmas Pudding Trifle

In the UK people usually have a Christmas pudding for dessert on…

Stuffed capon with goose-fat potatoes and stir-fried sprouts

There’s no beating about the bush, a stuffed bird is the must-have…

Beetroot-cured salmon with blinis and dill crème fraîche

This is a really impressive festive starter – the vibrant colour of…

Festive Marmalade Fizz

This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…

Bacon-wrapped dates with blue cheese

The flavor-combinations of this appetizer might sound a bit random, but they…

Turkey Wellington with Cranberry Sauce

What would Christmas be without a turkey? I’ve decided to steer away…

Sweet Potato Mash

I love sweet potatoes, they’re not only super yummy, they’re actually very…

Mulled Wine Jelly

You either hate it or love it – wobbly jelly, a strange…

Chestnut Meringue Roulade

What would Christmas be without proper traditions? In our family, the one…

Festive Baking: Candied Orange Speculoos

I love Christmas time baking, but after years of making Zimtsterne, Vanillekipferl…

Salt and Pepper Tofu

This is one of my favourite Chinese starters, and it’s really easy…

Beijing Dumplings

I really have a thing for Chinese dim sum! Whether they’re delicately…

Dandan Noodles

I love ordering a bowl of these comforting spicy noodles every time…

Cherry Apple Crumble with Marzipan

There’s nothing more comforting than a lovely crumble on a cold day….

Apple Cinnamon Syllabub

The first time I heard of this dessert I broke out in…

Chocolate Mousse

This recipe was given to me by Edouard Speck, who I met…

Sticky Toffee Pudding

In the UK, you’re pretty much guaranteed to find a sticky toffee…

Chicken Tikka Masala

This is the most popular curry in Britain! Believe it or not,…

Samosas

Often samosas are wrapped in a thick buttery pastry, which makes them…

Lentil Dhal

A good Indian lentil dhal is not to be dismissed. This is…

Feta Cake with Courgette and Mint

This is one of my favourite party and picnic foods. Not really…

Sausage Rolls

Sausage rolls are as British as it gets. I can pretty much…

Pimm’s

There’s nothing that screams British summer more than a jug of Pimm’s….

Coconut Victoria Sponge Cake

If I’d have to name one iconic British cake, it would have…

Steak and Ale Pie

If you ask me, this is the mother of all pies! Succulent…

Fish Pie

For most of my English friends, this dish brings up memories of…

Apple Pie

I can’t think of anything more autumnal than a lovely apple pie…

Whisky orange marmalade Cake

This sticky orange cake is a pure joy: moist and buttery on…

Shortbread

If you ask me, Shortbread is the best butter biscuit on earth….

White Chocolate Chip and Smoked Salt Brownies

Let me be straight, these are the world’s best brownies! Gooey and…

Carrot Cupcakes

Cinnamon, cream cheese and an unbeatable texture make carrot cake the king…

Blue Cheese Biscuits

These cheesy biscuits are always incredibly popular at my parties. They go…

Mini Chocolate Beignets

Right, let me be frank, these sound pretty posh, but they’re in…

Hummus

Hummus is one of my absolute favourite dips. In the UK, you…

Earl Fizz

This cocktail came about by accident. I was planning on experimenting with…

Bloody Mary

In English, there’s this great expression “hair of the dog”, which means…

Full English Breakfast

You’ve not really experienced British food unless you’ve had a full English…

Baked Beans

No full English breakfast would be complete without baked beans. But so…

Earl Grey stewed fruit with vanilla porridge

I can’t think of anything more comforting than starting the day with…

Breakfast Smoothie

This is the perfect healthy start to the day. You can of…

Maple Cider Ham

This recipe is a homage to my Luxembourg roots. At home, we’d…

Roast Potatoes

Commonly given the endearing name of roasties, roast potatoes are a real…

Coleslaw

I have to admit it, coleslaw hasn’t got the best of reputations…

Eton Mess

This dessert totally deserves its name: it looks a real mess, but…

Chocolate Orange Macarons

Seriously, who could say ‘non’ to a macaron?! These melting little delicacies…

Cranberry Scones

What would any afternoon tea be without traditional scones? These buttery little…

Cucumber Sandwiches

It doesn’t get more British than this. Cucumber sandwiches are a must…

Flintstone Sandwiches

I must admit that we don’t have many typical Luxembourgish dishes, but…

Fish & Chips with Mushy Peas and Tartar Sauce

There’s nothing more British than a portion of fish and chips. Traditionally,…

Judd mat Gaardebounen Pie

If there is one token Luxembourgish dish, it must be Judd mat…

Raspberry Trifle

You could say a trifle is Britain’s answer to tiramisu: layers of…

Courgette Feta Rolls Summer Aperitivo: Courgette goat’s cheese rolls

It’s been a hell of a looooooong time since I last shared…

Pan-fried Scallops with creamy vegetables Pan-fried Scallops with Creamy Vegetables

Right, I’m back. Just popped out to get some scallops for a…

Red Velvet Cupcakes, Valentine's Day Red Velvet Cupcakes

Oh no, not another Valentine’s blog post! Well, rest assured, this one…

Tartiflette Tartiflette: Cheesy Potato Bake

Yup, you’ve guessed right, I’m still in comfort food mode! And how…

Lentil Stew Lentil Stew: Hearty Dinner for the Colder Months

Snow in London! Lots and lots of snow! Yes, my little terrace…

Spaetzle Spätzle with caramelized onions and pancetta

A happy new year to you all, may it be filled with…

Zimtsterne, Cinnamon Star Cookies, Christmas Baking, Recipe Festive Baking: Zimtsterne (German Cinnamon Star Cookies)

So, I guess Christmas magic has arrived and everyone is in a…

Roast Butternut Squash with Feta and Harissa Creme Fraîche

Phew, what a few weeks! It’s been so busy that I kind…

Quetschentaart - Luxembourgish plum tart Quetschentaart – Luxembourgish damson tart

Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…

Blueberries in Rosemary Wine with Langues de Chat Biscuits

As the days start growing colder again, and the brief summer is…

Amaretto Peach Crumble Cake Amaretto Peach Crumble Cake

Yup, it’s time to crumble again! This time: a crumble cake, my…

Pesto Pasta Salad

Right folks, the sun’s out, the thermometer is rising and it’s right…

Cucumber Fennel Salad with Mint and Feta

Right folks, the sun’s out, the thermometer is rising and it’s right…

Melon and Blueberry Salad with a Spicy Kick

Phew, the Olympic Games are over! What a crazy time that was!…

Lemon Almond Cake with Honey

Summer baking is not really such a common endeavour. In a season…

Vodka Ginger Ice Lollies

Summer may have decided to never show up, but I’ve decided not…

Chewy Chocolate Chip Cookies

A cookie a day keeps the doctor away! Don’t believe me? Well,…

Orecchiette with Broccoli

Right, if summer decides not to finally make a grand appearance, I’ll…

BBQ Sesame Chicken Skewers

Right folks, the sun’s out, the thermometer is rising and it’s right…

Japanese-inspired Carrot Salad

I love carrot salads. Well, not really. I actually never liked carrots,…

Cream of Asparagus Soup

Yipee, asparagus season is upon us! I really love love love asparagus….

Coconut Mango Pavlovas with Cinnamon

Hey you! Fed up with the ongoing rain? Desperate for some sunshine…

Chicken, Leek and Mushroom Pie

It’s gone quite bloody freezing over here in the UK again. So,…

Happy Easter: British Hot Cross Buns

I couldn’t actually care less about Easter. Seriously, it’s just some religious…

White chocolate and cocoa Macarons

Right, what is the nicest, most delicious treat in the world that…

Perfect little Madeleines for Tea

Do you also have that tendancy to always re-use the same things?…

Blueberry Pancakes with Bacon and Maple Syrup

Horray, it’s pancake day in the UK! For one day, the whole…

Churros with a Chili Chocolate Dip

I absolutely love doughnuts.  I guess it’s hard to beat deep-fried batter…

French Onion Soup

I’m seriously craving comfort food at the moment. Give me cheese, potatoes,…

Apple and Pear Crumble with Custard

Snow! It’s snowing in London. After spending 3 weeks in Southeast Asia,…

Festive Baking: German Vanillekipferl

It’s time for another festive recipe! This time, I’d like to introduce…

Festive Baking: Orange-Marzipan Chocolates

So it’s time to start thinking about Christmas gifts! Oxford street is…

Festive Baking: Florentines

Now that the days are getting shorter again, the light outside mostly…

Cherry Ile Flottante with Honey Tuiles

I’m always trying to master new cooking techniques. Like any proper foodie,…

Fennel and Mint Fritters with Yoghurt Dip

So at this time a year the weather is a bit weird…

Cherry Clafoutis – Summer Fruit at its best

Well, this is supposed to be summer. I keep on endlessly repeating…

Quinoa and Broadbean Salad

Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…

Fennel and Red Onion Quiche

Right, let me first set one thing straight: yes, I’ve just returned…

Moroccan Meatballs

I’ve never been a fan of meatballs. The word alone sounds silly:…

Festive Baking: Honeyed Gingerbread Cookies

Merry Christmas everyone! I hope you can all enjoy this beautiful day!…

Festive Baking: Spiced Cookies

I haven’t been baking this month! At all! Usually during the pre-Christmas…

Festive Baking: Portuguese Custard Tarts

It’s mid November and by now I don’t see any reason why…

Scones for the perfect Afternoon Tea

Is there anything more British than afternoon tea?! Vintage crockery, old-school teapots…

Fig Cakes with Orange Blossom Water

I figured it’s been a while since I last posted a cake…

Pumpkin Coconut Soup with Basil Pesto

The best about this season? Soup! Lots of it. In all variations,…

Pancetta-Wrapped Figs

Oh how I love autumn flavours, they’re simply the best ever! The…

Autumn Chowder – a colourful soup for colder days

I can’t help but say I’m kind of enjoying that summer’s come…

Maki Sushi Rolls

It’s been way too long since my last post! Seriously, time has…

Thai Chicken Skewers

These Thai skewers are a great addition to any BBQ party. You…

Vietnamese Summer Rolls

These Vietnamese Summer Rolls are the perfect snack on a hot day.

Rustic Pear Tart

Going home is all about pure comfort. Revisiting old places, catching up…

Marble Vanilla Chocolate Cupcakes

My life is quite a rollercoaster at the moment, but a fun…

Orange Drizzle Teacakes

I know my metamorphosis into a British person has by now been…

Nougat Glacé with Turkish Delight

So, it’s August and by now you’ve pretty much had all the…

Bamboo Shoot Salad

Let in summer with this refreshing bamboo shoot salad!

Coconut Wan Tans

These crispy wan tans are easy to prepare and make for a…

Cheese Biscuits – The Perfect Appetizer for After-work Drinks

Do you know that 6 o’clock feeling? Getting out of work, feeling…

Breakfast Muffins with Peaches

A weekend at home seems like a real blessing by now. I…

Summery Gazpacho

Summer’s fully here, with 31° over the past few days and lots…

Cherry Rhubarb Streusel Cake

Ever since coming back from Berlin I can’t stop thinking about German…

Olive Rosemary Focaccia

It’s summer, or at least that’s what the calendar is telling me….

Rhubarb Compote with Honey Financiers

It’s rhubarb time! How fantastic is this? I love rhubarb! With its…

Courgette and Taleggio Tart with Polenta Pastry

This weekend it felt like summer in London. 26 degrees and not…

Pine Nut Halva – A Turkish influenced Breakfast

Breakfast bores me. I’m not talking about fabulous weekend pancakes or laid-back…

Cinnamon Baklava

Recently I was lucky enough to spend a full week in Istanbul….

The Perfect Carrot Cake

Carrot Cake. What is more heavenly than the moist seductiveness of a…

Simple Chocolate Cake

As some of you might know I’m not really a chocolate person….

Matcha Green Tea Mini Cakes with Raspberries

These little cute cakes were not supposed to be made. They were…

Tarte au Camembert

Oh lala, I have to say, I am feeling slightly nostalgic for…

South of France and a Pesto Pine Nut Cake

I finally got a well-deserved break from all the stress in London….

Vanilla Easter Cupcakes

This is no April’s fools post! I’ve got some news for you…

Cinnamon Biscotti

Hello, my name is Anne and I’m a cinnamon addict. Cinnamon, Zimt,…

Butternut Squash and Bacon Quiche

I came up with this quiche one night, when I was craving…

Lemon and Blueberry Teacakes

I’m off to Paris tomorrow. Oh oui, c’est magnifique! For 3 days…

Chicken Teriyaki Noodles

Japan, Japan, Japan. If there’s one place and one cuisine I’m obsessed…

Pear Frangipane Tartelettes

Right, the first ever recipe on this blog! Phew, the pressure is…

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