I love ordering a bowl of these comforting spicy noodles every time I’m in Chinatown. Think of this Chinese dish as an Asian version of spaghetti Bolognese. It’s basically stir-fried beef mince on top of spicy, brothy noodles – all served with pak choi (Chinese cabbage) to make sure you eat your greens.
I made this recipe in the Chinese Food episode of my show, you can watch it here.
This is a recipe from my first cookbook.