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Whisky orange marmalade Cake

This sticky orange cake is a pure joy: moist and buttery on the inside with a sticky coating of bitter sweet marmalade and a good dash of whisky. Best use a sweet, honey-tasting whisky for this cake, as a smoky spirit might be too overpowering. You can of course do without the alcohol, in which case it’s best to melt the marmalade with 4 tablespoons of water.

I made this recipe in the baking episode of my show.

This is a recipe from my cookbook.

October 25, 2013
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