Churros with Whisky dipping sauce

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter – I love them all. No surprise then that I’m completely infatuated with churros, especially since they’re covered in cinnamon sugar. I get my yearly fix of churros at the Luxembourg Schueberfouer, a big fun fair that comes to town each summer. Traditionally, churros are served with a melted chocolate dipping sauce but I like serving mine with a boozy whisky caramel sauce instead. It’s fun to make these with friends on a lazy Sunday afternoon.

This dish featured in the third of my Barcelona travel episodes, you can watch me make it here.

This is a recipe from my second cookbook “Anne’s Kitchen – Barcelona, Istanbul, Berlin”.

October 3, 2014