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Beer-battered Prawns with Mango salsa

I love fresh salsas in the summer – serve them with grilled meats or fried foods, and they add instant freshness to any dish. For this recipe I made an Asian-inspired mango salsa – with a bit of fragrant coriander and some chili for heat. If you don’t like it spicy, just omit the chili.

Enjoy!

May 31, 2015
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