In recent years, chefs from Down Under have left their mark on London’s restaurant scene. One very popular manifestation of this Aussie influence are corn fritters, which are a common sight on brunch menus around town. I like preparing mine with ricotta, which makes them really light and fluffy. This is also great as a light lunch, in which case I’d serve a few rashers of crispy bacon on the side.
This is a recipe from my book. It was also published in the March 2014 issue of Deli Magazine in Germany.
I love fritters. And this is such a pretty shot. Beautifully styled. 🙂
These corn fitters look so good! I love the tomato salsa- goes perfect together!
Delicious, the perfect summer meal!
This looks really good, I think I will try it with my wife 🙂