About
This
Dish

Steak and Ale Pie

If you ask me, this is the mother of all pies! Succulent chunks of tender beef snuggled in a hearty beer-based sauce, topped with flaky puff pastry – you’re in for a treat! It does take some time to prepare, that’s why I like to make this pie on a weekend, so that the filling can stew away whilst I read the papers and potter around the flat.

I made this recipe in the pies episode of my show, you can watch it here.

Recipe available exclusively in my first book Anne’s Kitchen. Buy the UK version here and the German version here.

November 9, 2013
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