I remember the first time I was in England at the age of thirteen, when my parents introduced me to this strange concept of mint sauce. I was completely horrified – mint on my meat, no way!
But, as I grew older and more adventurous, I gave it another go. And, wow, it’s actually really nice! The fragrant mint sauce, with a slight vinegary tanginess, really harmonizes with the lamb. Come on, why not give it a go?
Recipe available exclusively in my first book Anne’s Kitchen. Buy the UK version here and the German version here.
April 7, 2014
Just in time for Easter Sunday! Xx
How gorgeous is this. Great for the Easter lunch table. Actually this is the perfect English lunch I picture in my head!