This recipe was given to me by Edouard Speck, who I met on a trip to India. I was filming with him for a week in his quaint hotel Presa di Goa, and each evening I’d have this chocolate mousse as dessert. I loved it so much that Edouard let me have this recipe for my book. Incidentally, the recipe comes from his friend Anne, so the recipe remains in ‘Anne hands’.
I made this recipe in the Sweets episode of my show, you can watch it here.
This is a recipe from my cookbook.
You can watch the film I made on Edouard Speck’s life and hotel in Goa here.
As all my Easter chocolate is gone, I have no choice but to buy more. This looks too good to be missed!