I have to admit it, coleslaw hasn’t got the best of reputations – heaving with mayonnaise and often not very tasty, slaw’s not the most popular kid in town. So, let’s make it cool! My simple recipe mixes a base of good quality mayonnaise with wholegrain mustard and some tangy red wine vinegar. It’s so simple, yet so good.

Wanna see how quick this salad is to whip up? Here’s the show episode in which I’m making coleslaw.