About
This
Dish

Rocking Kachkéis Pasta

This spaghetti recipe came about when I was staring at a near-empty fridge and spotted an opened jar of Kachkéis and a handful of rocket lingering about. 10 minutes later, dinner was served! The taste comes close to that of a blue cheese sauce – pungent and creamy, definitely a pasta recipe for strong cheese lovers!

You can watch how to make this recipe here.

If you want the recipe in Luxembourgish you can find it here.

November 25, 2017
Get
You
Hungry