Devilled horseback skewers with baked potatoes and barbecued Brussels sprouts

People always associate barbecues with summer – but for this season of Mastercook we decided to break the habit and get our candidates stuck in winter grilling!

Yet, winter barbecues can be great fun too! All you need is a sheltered space for your barbecue, so that it doesn’t get wet if the skies decide to open up…

What’s so great about winter barbecues is that you can play with warming winter flavours. So, for my winter BBQ recipe I’ve decided to use classic winter ingredients: prunes, brussels sprouts and bacon. If you wonder what the hell I mean with devils on horseback – they’re in fact bacon-wrapped prunes, which I’ve used in my pork skewers. They work really well on the barbecue and make winter grilling a total treat.

If you want the recipe in Luxembourgish, you can find it here.

February 1, 2015