Let me be straight, these are the world’s best brownies! Gooey and chewy on the inside, with a nice little crust around. If you’re shocked by the amount of sugar that goes into these and are tempted to reduce it, don’t! The sugar is actually responsible for the brownies’ magical texture.
I made this recipe in the baking episode of my show.
This is a recipe from my cookbook.
100g dark chocolate
50g milk chocolate
125g butter
250g sugar
a pinch of salt
1 packet vanilla sugar (7g)
2 eggs
85g flour
100g white chocolate chips
smoked sea salt
Makes 8 brownies – Prep 10 min – Oven 30 min – Easy
Preheat de oven to 180° Celsius.
Melt the chocolate and the butter. Put the sugar, salt, vanilla sugar and eggs into a bowl. Beat until it becomes pale, then add the melted chocolate mix, while still beating. Lastly, add the flour and incorporate well. Add chocolate chips and sprinkle with smoked salt.
Line the bottom of a brownie tin measuring approximately 18×24 cm with baking paper. Pour the brownie mix into the tin and bake for 35 minutes. The brownie will still be quite wobbly in the centre when you take it out. Let the brownie completely cool down before serving.
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