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White Chocolate Chip and Smoked Salt Brownies

Let me be straight, these are the world’s best brownies! Gooey and chewy on the inside, with a nice little crust around. If you’re shocked by the amount of sugar that goes into these and are tempted to reduce it, don’t! The sugar is actually responsible for the brownies’ magical texture.

I made this recipe in the baking episode of my show.

This is a recipe from my cookbook.

October 25, 2013
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